Cinnamon Sugar Crusted Bread
Cinnamon Sugar Crusted Bread is a delightful treat that combines the warmth of cinnamon with a sweet, crunchy crust. Perfect for breakfast or dessert, this bread is sure to impress family and friends. Easy to make and even easier to enjoy, it’s a recipe that becomes a staple in any home. Let’s dive into the deliciousness of this classic American treat!
Why This Cinnamon Sugar Crusted Bread Recipe Works
This recipe stands out due to its unique combination of a fluffy interior and a crunchy cinnamon-sugar topping. The balance of flavors is perfectly sweet without being overwhelming, making it ideal for any occasion. The use of simple pantry ingredients ensures that you can whip it up anytime you'd like a comforting treat.
The technique of creaming the butter and sugar creates an airy batter that bakes to a delightful texture. This method, combined with the warm cinnamon flavor, results in a mouthwatering bread that is sure to become a favorite. Plus, the addition of optional nuts and raisins gives it an extra layer of flavor and texture.
💡 Professional Tip
For an extra touch of flavor, try adding a pinch of nutmeg or a splash of vanilla extract. Be sure to measure your ingredients carefully for the best results, and avoid over-mixing the batter to keep your bread light and fluffy.
Frequently Asked Questions
Yes, you can prepare the batter a day in advance and store it in the fridge. Just be sure to cover it tightly to prevent drying out. When you're ready to bake, allow it to come to room temperature before pouring it into the loaf pan and baking as directed.
If you need a butter substitute, you can use coconut oil or a dairy-free margarine. Both options will provide similar moisture and fat content. Just keep in mind that coconut oil may impart a slight coconut flavor, which some may enjoy in this recipe.
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The top should be golden brown and spring back when lightly pressed. If it looks too brown on top, you can cover it with foil while it finishes baking.
Absolutely! You can freeze the bread either whole or in slices. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. Thaw overnight in the fridge before enjoying.
This bread pairs wonderfully with a cup of coffee or tea. You can also serve it with a side of cream cheese or butter for a richer experience. Fresh fruits like strawberries or bananas complement the flavors beautifully as well.
Cinnamon Sugar Crusted Bread can last in the fridge for up to one week when stored in an airtight container. Make sure it is completely cooled before storing to prevent excess moisture buildup.
Yes, you can definitely bake it in advance! The bread maintains its flavor and texture well for several days. Just store it in an airtight container at room temperature. If you want to enjoy it warm, you can briefly reheat it in the oven before serving.
To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes. This method keeps the crust crispy while warming the interior without drying it out.
Recipe Troubleshooting Guide
Too Dry
Problem: If your bread turns out dry, it may be due to overmixing or baking too long.
Solution: To fix this, ensure you don't overmix your batter and check the bread a few minutes before the suggested baking time to avoid over-baking.
Not Crispy Enough
Problem: If the topping isn't crispy, it might be due to insufficient sugar or butter on top.
Solution: Add more sugar to the topping mixture and ensure it evenly covers the batter before baking. A few extra minutes in the oven can also help achieve the desired crispness.
Overcooked
Problem: If your bread is overcooked, it may have a hard crust and dry texture.
Prevention: To prevent this, keep an eye on the bread during the last few minutes of baking and use a toothpick to check for doneness before the suggested time is up.
Undercooked Center
Problem: An undercooked center can lead to a soggy texture.
Recovery: If you find the center is undercooked, cover the top with foil and return it to the oven for an additional 5-10 minutes until the toothpick comes out clean.
Burnt Exterior
Problem: A burnt exterior may occur if the oven temperature is too high or the bread is placed too close to the heating element.
Prevention: To prevent this, check your oven temperature with an oven thermometer and adjust the rack position to the middle of the oven to ensure even baking.
Flavor Balance
Too Sweet: If the bread is too sweet, consider reducing the sugar in the batter or topping next time.
Too Salty: A too salty flavor can be balanced by adding a bit of sweetness, such as extra cinnamon sugar on top.
Bland: If the bread is bland, try adding more spices like cinnamon or a dash of nutmeg to enhance the flavor.
Essential Ingredients for Cinnamon Sugar Crusted Bread
The main ingredients for this bread include all-purpose flour, sugar, butter, and eggs, which create a soft and tender texture. The addition of cinnamon not only enhances the flavor but also pairs beautifully with the sweetness of the sugar crust. Optional ingredients like walnuts and raisins can add a lovely crunch and a hint of extra sweetness.
Using high-quality butter will make a significant difference in the flavor of the bread. Freshly ground cinnamon will provide a more robust taste compared to store-bought variants. Always use room temperature eggs and butter for optimal blending and rise.
Essential Ingredient Notes
- All-Purpose Flour: All-purpose flour is the foundation of this bread, providing structure and stability. Be sure to sift it before measuring to avoid clumps and ensure a light texture.
- Granulated Sugar: Granulated sugar not only sweetens the bread but also aids in creating a crispy crust. Consider using superfine sugar for an even better texture!
- Ground Cinnamon: Cinnamon is the star ingredient in this recipe. Freshly ground cinnamon will impart more flavor and aroma than pre-ground, so opt for the freshest option available.
Step-by-Step Cooking Process
The cooking process begins with preparing your ingredients and ensuring they are at room temperature. This helps in creating a smooth batter and ensures even baking. Mixing the dry and wet ingredients separately before combining them allows for better incorporation and helps to avoid lumps.
As you fold in the optional ingredients, be gentle to maintain the airy texture of the batter. The cinnamon-sugar topping is the final touch before baking, creating a beautiful contrast of flavors. By keeping an eye on the bread as it bakes, you can achieve a perfectly golden crust.
Key Technique for Perfect Cinnamon Sugar Crusted Bread
The creaming method is crucial for achieving a light and fluffy loaf. Make sure to properly cream the butter and sugar until pale and fluffy, as this incorporates air into the batter, resulting in a tender crumb once baked.
Cinnamon Sugar Crusted Bread
📋 Ingredients
Main Ingredients
- N/A
For the Sauce
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until fluffy.
Add Wet Ingredients
Add the milk, eggs, and vanilla extract to the butter mixture and mix well.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Nuts and Raisins
Fold in the walnuts and raisins if using.
Prepare Topping
In a small bowl, mix brown sugar and cinnamon for the topping.
Pour Batter
Pour the batter into the prepared loaf pan and sprinkle the cinnamon-sugar topping evenly over the top.
Bake
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Recipe Notes & Tips
Storage Tips
To store your Cinnamon Sugar Crusted Bread, wrap it in plastic wrap or place it in an airtight container. Keep it at room temperature for up to one week. If you want to extend its shelf life, consider freezing it as mentioned previously.
Serving Suggestions
Serve the bread warm or at room temperature, sliced, with a smear of butter or cream cheese. It also pairs perfectly with a hot beverage like coffee or tea, making it a delightful breakfast or afternoon snack.
Recipe Variations
For variations, consider adding chocolate chips, shredded coconut, or diced apples to the batter. You can also substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added health benefits.