Chef Mitchell preparing Creamy Skillet Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Creamy Skillet Cake during my culinary training in France, where I fell in love with its simplicity and flavor. It quickly became a favorite among my friends and family. Over the years, I’ve perfected the recipe to make it even more delightful. Now, I love sharing this special treat with everyone who visits."

With over a decade of experience in French cuisine, I have mastered the art of creating exquisite desserts. My passion for baking has led me to create thousands of recipes, each with a unique twist. I pride myself on using high-quality ingredients to achieve the best flavors.

View All Mitchell's Recipes →
Delicious Creamy Skillet Cake served on a plate

Why This Creamy Skillet Cake Recipe Works

This Creamy Skillet Cake recipe stands out for its rich texture and delightful flavor. The combination of butter and heavy cream creates a moist cake that melts in your mouth. Its simplicity makes it accessible for bakers of all skill levels. Plus, you can customize it with your favorite toppings.

By using a skillet, this recipe allows for even baking and a beautiful golden crust. The careful mixing technique ensures a fluffy interior while maintaining a creamy richness. You’ll love the impressive presentation and delicious taste that this cake delivers.

💡 Professional Tip

For the best results, use room temperature ingredients. This helps them blend more smoothly and results in a lighter cake. Also, be sure not to overmix the batter; mix until just combined to keep the cake fluffy.

Frequently Asked Questions

Yes, you can make Creamy Skillet Cake ahead of time. Bake the cake and allow it to cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply dust with powdered sugar and add fresh berries on top.

If you need a substitute for heavy cream, you can use half-and-half or a mixture of milk and butter. To make one cup of heavy cream, combine 3/4 cup of milk with 1/4 cup of melted butter. Keep in mind that substitutions may alter the texture and richness slightly.

To check if the Creamy Skillet Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.

Yes, Creamy Skillet Cake can be frozen. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and serve as usual.

Creamy Skillet Cake pairs wonderfully with fresh fruits like berries or sliced peaches. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. A drizzle of chocolate or caramel sauce can elevate the flavors even more.

Creamy Skillet Cake will last in the refrigerator for about 3 days when stored properly in an airtight container. Just be sure to let it come to room temperature before serving for the best flavor and texture.

Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply pour the chilled batter into the skillet and bake as directed. This is a great option for saving time on busy days.

To reheat Creamy Skillet Cake, place individual slices in the microwave for about 15-20 seconds until warmed through. Alternatively, you can reheat the entire cake in a low oven (around 300°F or 150°C) for about 10-15 minutes until warmed. Be careful not to overheat, as it may dry out the cake.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Creamy Skillet Cake turns out dry, it may be due to overbaking or not enough moisture.

Solution: Ensure you follow the baking time strictly and check for doneness a few minutes early. You can also add a bit more heavy cream next time to increase moisture.

✅

Not Crispy Enough

Problem: If the cake's exterior isn't crispy, it may not have baked long enough or didn’t have enough heat exposure.

Solution: Try increasing the oven temperature slightly or baking for an extra 5-10 minutes. You can also place the skillet under the broiler for a minute for a crispier top, keeping a close eye not to burn it.

✅

Overcooked

Problem: Overcooking can lead to a tough texture and dry cake.

Prevention: To prevent overcooking, always use an oven thermometer to ensure your oven is at the correct temperature, and start checking for doneness early.

✅

Undercooked Center

Problem: An undercooked center can lead to a gooey texture.

Recovery: If you find the center is undercooked, return the skillet to the oven and bake in 5-minute increments until done. Cover with foil if the top is browning too much.

✅

Burnt Exterior

Problem: A burnt exterior may occur if the skillet is too hot or placed too close to the heating element.

Prevention: Use a lower oven rack and keep an eye on the cake as it bakes. You can also lower the temperature and increase baking time to ensure even cooking.

✅

Flavor Balance

Too Sweet: If your cake is too sweet, you can balance it with a pinch of salt or serve it with tart fruits.

Too Salty: If it’s too salty, you can add some sugar to the frosting or serve with unsweetened whipped cream.

Bland: To enhance flavor, consider adding vanilla extract or citrus zest to the batter next time.

Fresh ingredients for Creamy Skillet Cake

Essential Ingredients for Creamy Skillet Cake

The key ingredients for Creamy Skillet Cake include all-purpose flour, granulated sugar, and unsalted butter. These foundational ingredients come together to create a tender, flavorful cake. Heavy cream adds the necessary richness, while eggs provide structure and moisture.

Using high-quality ingredients is crucial for achieving the best flavor in your cake. Opt for organic butter and fresh eggs if available, as they will enhance the overall taste. Don't skimp on the vanilla extract, as it adds depth to the cake's flavor.

Essential Ingredient Notes

  • All-Purpose Flour: Choose a high-quality all-purpose flour for the best results. It provides the structure needed for the cake. Make sure to spoon and level the flour when measuring to avoid using too much.
  • Unsalted Butter: Using unsalted butter allows you to control the saltiness of your cake. Make sure it’s softened to room temperature for easy creaming with sugar.
  • Heavy Cream: Heavy cream is essential for the cake’s rich texture. Look for cream with at least 36% fat content for the best results. If you're in a pinch, you can use half-and-half, but the cake may not be as rich.
Cooking process for Creamy Skillet Cake

Step-by-Step Cooking Process

The cooking process for Creamy Skillet Cake is straightforward and requires just a few steps. Start by combining your dry and wet ingredients separately before mixing them together. This method ensures even distribution of ingredients and a fluffy cake.

Pay attention to your oven temperature and baking time for perfect results. A well-preheated oven ensures even baking, while checking for doneness a few minutes early will help you avoid overcooking. Enjoy the delightful aromas as your cake bakes!

Key Technique for Perfect Creamy Skillet Cake

The key to a perfect Creamy Skillet Cake lies in the creaming method. By thoroughly creaming the butter and sugar until light and fluffy, you incorporate air into the mixture, which results in a lighter texture. Remember to mix gently when incorporating dry ingredients to maintain that fluffiness.

Creamy Skillet Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    Heavy cream
  • 1/2 cup powdered sugar
    For sauce topping
  • 1 teaspoon vanilla extract
    Adds flavor
  • 1 tablespoon lemon juice
    Brightens flavor
  • 1/4 cup fresh berries
    For garnish

For the Sauce

  • 2 cups all-purpose flour
    Sifted
  • 1 cup granulated sugar
    White sugar
  • 1 cup unsalted butter
    Softened
  • 4 large eggs
    Room temperature
  • 1 cup heavy cream
    Fresh cream
  • 1 tablespoon vanilla extract
    Pure extract
  • 2 teaspoons baking powder
    Leavening agent
  • 1/2 teaspoon salt
    To taste

Instructions

  1. Prepare Ingredients

    Gather all ingredients and preheat the oven to 350°F (175°C).

  2. Mix Dry Ingredients

    In a large bowl, sift together flour, baking powder, and salt.

  3. Cream Butter and Sugar

    In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Add Eggs

    Beat in the eggs one at a time, mixing well after each addition.

  5. Combine Wet Ingredients

    Stir in the heavy cream and vanilla extract to the butter mixture.

  6. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  7. Prepare Skillet

    Grease a large skillet with butter and pour the batter into the skillet.

  8. Bake

    Bake in the preheated oven for 45 minutes or until a toothpick inserted comes out clean.

  9. Cool and Serve

    Allow to cool for a few minutes before dusting with powdered sugar and serving with fresh berries.

Recipe Notes & Tips

Storage Tips

To store Creamy Skillet Cake, wrap it tightly in plastic wrap and place it in the refrigerator. It will stay fresh for about 3 days. For longer storage, consider freezing the cake to maintain its quality.

Serving Suggestions

Serve Creamy Skillet Cake warm or at room temperature. Pair it with whipped cream, fresh fruit, or a drizzle of chocolate sauce. A scoop of ice cream also complements the cake beautifully.

Recipe Variations

You can customize Creamy Skillet Cake by adding flavors like almond extract or lemon zest. For a chocolate version, incorporate cocoa powder into the batter. You can also experiment with different fruits and nuts for toppings.