Chef Mitchell preparing Decadent Chocolate Coconut Squares
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of chocolate coconut squares during my culinary training, where I experimented with various ingredients. Over the years, I perfected the balance of chocolate richness and coconut sweetness. This recipe has become a favorite in my family, and I love sharing it with friends during gatherings. Each time I make it, I am reminded of the joy it brings to those who try it."

With over a decade of experience in American cuisine, I specialize in creating indulgent dessert recipes. My training in culinary school equipped me with the skills to balance flavors and textures in sweet treats. I love bringing classic American desserts to life with a twist, and my passion for baking shines through in every recipe I create.

View All Mitchell's Recipes →
Delicious Decadent Chocolate Coconut Squares served on a plate

Why This Decadent Chocolate Coconut Squares Recipe Works

This recipe beautifully balances the rich flavor of dark chocolate with the sweet, tropical taste of coconut. The combination creates a unique texture that’s both chewy and fudgy, making every bite a delight. The addition of walnuts adds a satisfying crunch, complementing the softness of the bars. This dessert is not only delicious but also easy to prepare, making it a great choice for bakers of all skill levels.

Using high-quality chocolate is essential for achieving the best flavor. Melting the chocolate properly ensures a smooth batter, while folding in the coconut and nuts at the right stage maintains their texture. This technique results in squares that have a gourmet feel while being deeply satisfying. Perfecting the baking time will give you that irresistible texture that everyone loves.

💡 Professional Tip

For an extra layer of flavor, consider toasting the shredded coconut before adding it to the batter. This enhances the coconut's natural richness and adds a delightful depth to the overall taste of the squares. Also, make sure not to overmix the batter after adding the flour to keep the squares tender.

Frequently Asked Questions

Yes, you can make these squares ahead of time. They store well in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Just allow them to come to room temperature before serving for the best flavor and texture.

If you don't have unsweetened cocoa powder, you can use Dutch-process cocoa powder as a substitute. It will give a slightly different flavor but will still work well in the recipe. Alternatively, you can use carob powder for a caffeine-free option, although this will change the taste and sweetness level.

The squares are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Additionally, the edges should look set while the center may have a slight jiggle. Keep in mind that they will continue to firm up as they cool.

Absolutely! These squares freeze well. To freeze, let them cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months. Thaw them at room temperature or in the refrigerator before serving.

These squares pair wonderfully with a scoop of vanilla ice cream or whipped cream for a decadent dessert. You can also serve them with fresh berries or a drizzle of chocolate sauce for added flavor. A cup of coffee or hot cocoa makes for a delightful complement to these sweet treats.

In the fridge, these squares can last for about a week if stored properly in an airtight container. Make sure they are completely cooled before wrapping them to avoid condensation, which can make them soggy.

Yes, you can prepare these bars in advance and keep them stored for a few days before serving. This allows the flavors to meld beautifully. They are perfect for make-ahead desserts for parties or gatherings.

To reheat, place the squares in the microwave for about 10-15 seconds until warmed through. Alternatively, you can warm them in an oven at 350°F (175°C) for about 5-10 minutes. Be careful not to overheat, as this can dry them out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The squares can turn out dry if overbaked or if the batter was not mixed properly.

Solution: To prevent dryness, watch the baking time closely and perform a toothpick test. If you find the squares are dry, serve them warm with ice cream to add moisture back.

✅

Not Crispy Enough

Problem: If your squares lack a crispy texture, it may be due to underbaking or too much moisture from the ingredients.

Solution: Make sure to bake until the edges are set. Consider reducing the amount of coconut or nuts slightly if you find that they retain too much moisture.

✅

Overcooked

Problem: Overcooked squares can become hard and unappetizing.

Prevention: To prevent overcooking, try baking at a slightly lower temperature and check for doneness a few minutes earlier than the recipe suggests.

✅

Undercooked Center

Problem: An undercooked center may result in gooey squares that fall apart.

Recovery: If you find your squares are undercooked, return them to the oven for a few more minutes. Cover with foil if they are browning too quickly.

✅

Burnt Exterior

Problem: Squares can burn on the outside before the center is fully cooked.

Prevention: To avoid this, line your baking pan with parchment paper, and cover the pan with foil if necessary to prevent excessive browning.

✅

Flavor Balance

Too Sweet: If the squares are too sweet, consider adding a pinch of salt or serving with unsweetened whipped cream to balance out the sweetness.

Too Salty: If they taste too salty, you can add more cocoa powder to dilute the saltiness in the next batch.

Bland: For bland squares, enhance the flavors by adding a dash of espresso powder or vanilla extract in future batches.

Fresh ingredients for Decadent Chocolate Coconut Squares

Essential Ingredients for Decadent Chocolate Coconut Squares

Key ingredients in this recipe include dark chocolate, which provides a rich, deep flavor, and sweetened shredded coconut that adds texture and sweetness. The blend of sugars creates a perfect balance, while eggs and butter contribute to a fudgy, moist consistency. Each ingredient plays an essential role in achieving the ideal chocolate coconut square.

Using high-quality chocolate is crucial for a decadent flavor profile. Choose chocolate with a high cocoa content for intense richness. Opt for fresh, unsweetened shredded coconut for the best texture and flavor. When it comes to baking, fresh eggs and real butter will give you the best results, ensuring your squares are soft and chewy.

Essential Ingredient Notes

  • Dark Chocolate: Always use high-quality dark chocolate with at least 60% cocoa content for the best flavor. It melts smoothly and enhances the richness of the squares. Avoid chocolate chips, as they may not melt as well as bars of chocolate.
  • Shredded Coconut: Using fresh, sweetened shredded coconut adds a tropical touch and delightful texture. If you prefer a less sweet square, you can opt for unsweetened coconut instead. Toasting the coconut before mixing can intensify its flavor.
  • Walnuts: Chopped walnuts add a great crunch and nutty flavor that complements the chocolate and coconut. If you're allergic to nuts, you can omit them or substitute with seeds like sunflower or pumpkin seeds.
Cooking process for Decadent Chocolate Coconut Squares

Step-by-Step Cooking Process

Creating these Decadent Chocolate Coconut Squares is a straightforward process that anyone can master. By following the steps carefully, you will achieve a beautifully textured dessert that’s rich in flavor. The melting chocolate and whisking together the wet ingredients are key steps that build the foundation of the batter.

To ensure perfect results, pay close attention to the baking time and visual cues. The combination of textures—crispy edges, fudgy center, and a touch of chewiness from the coconut—will make these squares a decadent treat. With practice, you'll be able to adjust the recipe to your liking!

Key Technique for Perfect Decadent Chocolate Coconut Squares

The most crucial technique in making these squares is properly melting the chocolate. This process ensures the chocolate blends seamlessly with the other ingredients. Make sure to avoid overheating by using a double boiler or a heatproof bowl over simmering water. Stirring frequently will help achieve a smooth consistency, which is essential for the final texture.

Decadent Chocolate Coconut Squares

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For a richer texture
  • 3/4 cup cocoa powder
    Unsweetened
  • 1 cup powdered sugar
    For sweetness
  • 1 tsp vanilla extract
    For flavor

For the Sauce

  • 1 lb dark chocolate, chopped
    High quality
  • 1 cup sweetened shredded coconut
    For texture and flavor
  • 1/2 cup unsweetened cocoa powder
    For richness
  • 1 cup granulated sugar
    For sweetness
  • 1/2 cup brown sugar
    For depth of flavor
  • 1 cup unsalted butter, melted
    For moisture
  • 4 large eggs
    For binding
  • 1 tsp vanilla extract
    For flavor
  • 1 cup all-purpose flour
    For structure
  • 1/2 tsp baking powder
    For leavening
  • 1/4 tsp salt
    To enhance flavor
  • 1/2 cup walnuts, chopped
    For crunch
  • 1/4 cup chocolate chips, for topping
    Optional

Instructions

  1. Prepare the Oven

    Preheat your oven to 350°F (175°C) and grease a square baking pan.

  2. Melt the Chocolate

    In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth.

  3. Mix Wet Ingredients

    In a large bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla extract, whisking until well combined.

  4. Combine Dry Ingredients

    In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

  5. Mix Ingredients Together

    Gradually add the dry ingredients to the wet mixture, and mix until just combined.

  6. Add Coconut and Nuts

    Fold in the shredded coconut and chopped walnuts until evenly distributed.

  7. Pour Batter

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  8. Bake

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  9. Cool and Cut

    Let the squares cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares.

  10. Add Topping

    Sprinkle chocolate chips on top while warm, allowing them to melt slightly.

  11. Serve

    Serve your decadent chocolate coconut squares at room temperature.

Recipe Notes & Tips

Storage Tips

Store the squares in an airtight container to maintain freshness. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. Just make sure they are completely cooled before storing to prevent condensation.

Serving Suggestions

These decadent squares are delicious on their own, but you can enhance the experience by serving them with vanilla ice cream or a dollop of whipped cream. Garnish with a sprinkle of toasted coconut for an extra touch.

Recipe Variations

Feel free to experiment by adding different nuts or using a mix of chocolate types, such as combining dark and milk chocolate. For a tropical twist, consider incorporating dried fruits like pineapple or mango for added flavor.