Chef Mitchell preparing Festive Raspberry Roll
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making rolled cakes during a summer trip to Europe, where I tasted a similar dessert at a charming café. Over the years, I perfected my recipe, incorporating fresh raspberries I love. This Festive Raspberry Roll has become a family tradition, making every holiday special with its delightful flavor and presentation."

Chef Mitchell has over a decade of experience in European cuisine, specializing in desserts. He prides himself on creating recipes that evoke nostalgia and joy. His culinary journey has taken him through various kitchens in Europe, allowing him to master classic techniques and flavors.

View All Mitchell's Recipes →
Delicious Festive Raspberry Roll served on a plate

Why This Festive Raspberry Roll Recipe Works

This Festive Raspberry Roll recipe stands out due to its delicate texture and vibrant flavors. The combination of light chocolate cake and tart raspberry jam creates a perfect balance that delights the palate. Additionally, the visual appeal of the rolled cake makes it a stunning centerpiece for any dessert table.

The technique of rolling the cake while it's warm ensures it retains its shape and moisture. By using a kitchen towel dusted with powdered sugar, you can prevent it from sticking and tearing. This method not only enhances the cake's flavor but also results in a tender and fluffy dessert.

💡 Professional Tip

To ensure your Festive Raspberry Roll is perfectly moist and flavorful, make sure all ingredients are at room temperature before starting. This helps the cake batter rise better and blend seamlessly. Additionally, avoid overbaking to maintain that soft, tender texture.

Frequently Asked Questions

Yes, you can prepare the Festive Raspberry Roll a day in advance. Simply assemble the cake, wrap it tightly in plastic wrap, and refrigerate. This allows the flavors to meld beautifully. Just dust it with powdered sugar and garnish before serving.

If you don't have raspberry jam, you can use any berry jam or fresh fruit puree. Strawberry or blackberry jams work wonderfully as substitutes. For a twist, try using lemon curd for a refreshing flavor profile.

The Festive Raspberry Roll is done when a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched. Avoid opening the oven door too early to prevent collapsing.

Yes, you can freeze the Festive Raspberry Roll. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep for up to three months. Thaw it in the fridge overnight before serving.

The Festive Raspberry Roll pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries and mint add a refreshing touch. You can also serve it with a light drizzle of chocolate sauce for an extra indulgence.

The Festive Raspberry Roll can be stored in the refrigerator for up to 3 days. Be sure to keep it sealed in an airtight container to maintain its freshness. If you notice any moisture, it’s best to serve it sooner than later.

Absolutely! Making the Festive Raspberry Roll in advance is a great idea. Just ensure it’s wrapped well to protect it from absorbing odors in the fridge. It can be made up to 2 days ahead of time and stored properly until you’re ready to serve.

To reheat the Festive Raspberry Roll, slice it and place the pieces on a microwave-safe plate. Heat for about 10-15 seconds in the microwave until just warm. Be careful not to overheat, as it can dry out the cake.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cake has turned out dry and crumbly.

Solution: To prevent this, ensure you do not overbake and always use room temperature ingredients. Adding a syrup soak before rolling can also keep the cake moist.

✅

Not Crispy Enough

Problem: The cake lacks a desirable crisp texture.

Solution: For a crispier exterior, bake the cake slightly longer, but monitor closely. Also, consider using parchment paper to help with even cooking.

✅

Overcooked

Problem: The cake has become tough and overcooked.

Prevention: To avoid this, check the cake frequently in the last few minutes of baking. Use a toothpick and remove it as soon as it comes out clean.

✅

Undercooked Center

Problem: The center of the cake remains raw.

Recovery: If the cake is undercooked, return it to the oven for a few more minutes. Ensure you rotate the cake halfway through baking for even cooking.

✅

Burnt Exterior

Problem: The outside of the cake is burnt.

Prevention: To prevent a burnt exterior, make sure your oven temperature is accurate. Consider using an oven thermometer to avoid hot spots.

✅

Flavor Balance

Too Sweet: If your dessert tastes too sweet, a pinch of salt can help balance the flavors.

Too Salty: To fix a dish that is too salty, adding a bit more cream or yogurt can help dilute the saltiness.

Bland: If the flavor is too bland, consider adding more vanilla extract or a squeeze of lemon juice to enhance the taste.

Fresh ingredients for Festive Raspberry Roll

Essential Ingredients for Festive Raspberry Roll

Key ingredients for the Festive Raspberry Roll include high-quality all-purpose flour for structure, fresh eggs for richness, and sweet raspberry jam for flavor. These elements combine to create a light yet flavorful base that is both satisfying and celebratory.

Using high-quality ingredients will elevate your Festive Raspberry Roll. Fresh eggs contribute to the airy texture, while premium raspberry jam adds depth and richness to the filling. For the best results, choose organic or locally sourced ingredients when possible.

Essential Ingredient Notes

  • All-Purpose Flour: Choose a high-protein all-purpose flour for better structure in your cake. Sifting the flour before measuring can also help lighten the batter, resulting in a fluffier cake.
  • Raspberry Jam: Opt for a quality raspberry jam with real fruit for the best flavor. If possible, choose a seedless variety for a smoother filling that integrates nicely with the whipped cream.
  • Heavy Cream: Using heavy cream will give your whipped topping a rich and velvety texture. Make sure it's chilled before whipping to achieve the best peaks.
Cooking process for Festive Raspberry Roll

Step-by-Step Cooking Process

Making the Festive Raspberry Roll involves straightforward steps that are easy to follow. Start by preparing your ingredients and baking the cake, then roll it while it’s warm to set its shape. This technique is key to achieving a successful roll.

The goal is to create a light, fluffy texture that holds its shape while delivering delightful raspberry flavor. By chilling the roll after assembly, you allow the flavors to meld and develop, ensuring every slice is as delicious as the last.

Key Technique for Perfect Festive Raspberry Roll

The crucial technique for a perfect Festive Raspberry Roll is to roll the cake while it’s still warm. This helps it maintain its shape and prevents cracking. Use a clean kitchen towel dusted with powdered sugar to assist with the rolling process, ensuring a smooth finish.

Festive Raspberry Roll

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups powdered sugar
    Sifted
  • 1/4 cup milk
    For thinning
  • 1 tsp vanilla extract
    For flavor
  • 2 tbsp fresh raspberries
    For garnish

For the Sauce

  • 1 cup all-purpose flour
    For the cake base
  • 1 cup granulated sugar
    To sweeten
  • 4 large eggs
    Room temperature
  • 1/4 cup unsweetened cocoa powder
    For flavor
  • 1/2 tsp baking powder
    For leavening
  • 1/4 tsp salt
    Enhancer
  • 1 cup raspberry jam
    For filling
  • 1 cup heavy cream
    For whipping

Instructions

  1. Prepare the Batter

    Preheat the oven to 350°F (175°C). In a mixing bowl, beat eggs and sugar until thick and pale. Sift together flour, cocoa powder, baking powder, and salt, then fold into the egg mixture.

  2. Bake the Cake

    Pour the batter into a lined baking sheet and spread evenly. Bake for 15-20 minutes until a toothpick comes out clean. Let it cool for 5 minutes.

  3. Roll the Cake

    Place a clean kitchen towel on the counter and dust with powdered sugar. Invert the cake onto the towel and peel off the parchment paper. Roll the cake tightly with the towel and let it cool completely.

  4. Prepare the Filling

    In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Unroll the cooled cake and spread raspberry jam evenly over the surface.

  5. Assemble the Roll

    Spread the whipped cream over the jam, then carefully re-roll the cake without the towel. Place seam-side down on a serving platter.

  6. Chill and Serve

    Chill the raspberry roll in the refrigerator for at least 30 minutes to set. Before serving, dust with powdered sugar and garnish with fresh raspberries and mint leaves.

  7. Slice and Enjoy

    Slice the roll into pieces and serve chilled. Enjoy your festive raspberry roll with family and friends!

Recipe Notes & Tips

Storage Tips

To keep your Festive Raspberry Roll fresh, store it in an airtight container in the refrigerator. It will last for up to 3 days. If you notice any moisture build-up, enjoy it sooner to maintain the best flavor and texture.

Serving Suggestions

Serve the Festive Raspberry Roll chilled, garnished with a dusting of powdered sugar and fresh mint leaves. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Recipe Variations

Feel free to experiment with different flavors by substituting the raspberry jam with other fruit preserves like strawberry or apricot. For a chocolate twist, add cocoa powder to the whipped cream for a chocolate raspberry roll.