Chef Mitchell preparing Garlic Herb Roasted Shrimp
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon a version of Garlic Herb Roasted Shrimp while traveling along the Mediterranean coast. The blend of garlic and fresh herbs perfectly highlighted the shrimp's sweetness. After experimenting in my kitchen, I perfected this recipe, ensuring each bite is bursting with flavor. It has become a staple at my dinner parties and family gatherings."

With over a decade of experience specializing in Mediterranean cuisine, I have a passion for creating vibrant and flavorful appetizers. My culinary journey has taken me through various kitchens, allowing me to refine my skills and share my love for food with others. I believe that every meal should be an experience.

View All Mitchell's Recipes →
Delicious Garlic Herb Roasted Shrimp served on a plate

Why This Garlic Herb Roasted Shrimp Recipe Works

This Garlic Herb Roasted Shrimp recipe shines due to its simplicity and the fresh ingredients that pack a flavor punch. The combination of garlic, herbs, and lemon elevates the shrimp, making it a standout dish. It's easy to prepare, which allows you to enjoy more time with your guests.

The roasting technique used here ensures that the shrimp are juicy and tender while developing a slight crispness. This method enhances the natural flavors of the shrimp and makes the herbs fragrant, resulting in a dish that is both visually appealing and delicious.

💡 Professional Tip

For the best results, ensure your shrimp are fresh and not previously frozen. Fresh shrimp will have a better texture and flavor. Additionally, be careful not to overcook the shrimp, as they can become rubbery if cooked too long. Keep an eye on them during the final minutes of roasting.

Frequently Asked Questions

Yes, you can prepare the marinade and marinate the shrimp a few hours in advance. However, it's best to bake them fresh right before serving to maintain their tenderness and juiciness. If you do need to reheat, do so gently to avoid overcooking.

If fresh herbs are not available, you can use dried herbs instead. Use about one-third the amount of dried herbs as you would fresh, as dried herbs are more concentrated. However, fresh herbs will yield a brighter flavor, so try to use them when possible.

The shrimp are done when they turn pink and opaque, which usually takes about 20-25 minutes in the oven. You can also check that they have a firm texture. If using a meat thermometer, the internal temperature should reach 120°F (49°C).

Freezing cooked shrimp is possible, but for the best texture, it's recommended to freeze them before cooking. If you do freeze cooked shrimp, place them in an airtight container and consume within 2 months for optimal freshness. Thaw in the refrigerator before reheating.

Garlic Herb Roasted Shrimp pairs beautifully with a fresh salad, crusty bread, or a side of rice. You can also serve it alongside grilled vegetables for a well-rounded Mediterranean meal.

Cooked Garlic Herb Roasted Shrimp can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to maintain freshness. Reheat gently in the oven or on the stovetop before serving.

While it's best served fresh, you can marinate the shrimp a few hours ahead of time. Just remember to bake them right before you're ready to serve for the best flavor and texture. Pre-cooked shrimp can be reheated but may not have the same quality.

The best way to reheat Garlic Herb Roasted Shrimp is to place them back in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as it can make the shrimp rubbery.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The shrimp may have dried out during cooking.

Solution: Ensure you are not overcooking the shrimp and check your oven temperature. Adding a drizzle of olive oil before serving can also help retain moisture.

✅

Not Crispy Enough

Problem: The shrimp may not have developed a crispy exterior.

Solution: Try broiling the shrimp in the last few minutes of cooking for added crispness, but watch closely to prevent burning.

✅

Overcooked

Problem: The shrimp have become rubbery and tough.

Prevention: To prevent this, use a timer and check the shrimp a few minutes before the recommended cooking time. Remove them from the oven as soon as they turn pink.

✅

Undercooked Center

Problem: The shrimp are pink on the outside but not cooked through.

Recovery: If you encounter undercooked shrimp, you can return them to the oven for an additional few minutes until fully cooked through.

✅

Burnt Exterior

Problem: The outside of the shrimp may be charred while the inside remains undercooked.

Prevention: Make sure your oven rack is in the center of the oven to ensure even cooking. If using a high temperature, reduce the cooking time to prevent burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a squeeze of lemon juice to brighten the flavors.

Too Salty: If too salty, balance with a bit of sugar or serve with a side of unsalted rice to dilute the saltiness.

Bland: If the dish is bland, add more seasonings such as garlic, fresh herbs, or lemon juice to enhance the flavor.

Fresh ingredients for Garlic Herb Roasted Shrimp

Essential Ingredients for Garlic Herb Roasted Shrimp

The key to a great Garlic Herb Roasted Shrimp lies in the quality of the ingredients. Fresh shrimp are essential for the best flavor and texture, while high-quality olive oil enhances the overall taste. Fresh herbs provide a vibrant flavor profile that elevates this dish.

Opt for organic herbs when possible, as they offer superior flavor compared to dried. When selecting shrimp, look for ones that are firm and smell like the ocean, avoiding any strong or unpleasant odors.

Essential Ingredient Notes

  • Shrimp: Choose large, fresh shrimp for this recipe. Avoid frozen shrimp if possible, as they can lose texture. If using frozen shrimp, ensure they are properly thawed and drained before marinating.
  • Garlic: Freshly minced garlic creates a more robust flavor than pre-minced options. Look for firm bulbs and avoid any that have begun to sprout.
  • Herbs: Using a mix of fresh herbs like parsley, basil, and oregano brings depth to the dish. Always chop herbs just before use to retain their essential oils and flavors.
Cooking process for Garlic Herb Roasted Shrimp

Step-by-Step Cooking Process

Cooking Garlic Herb Roasted Shrimp is straightforward and rewarding. Start by preparing the marinade to allow the shrimp to soak in all the flavors. A short marinating time is all that’s needed to infuse the garlic and herbs into the shrimp.

After baking, let the shrimp rest for a few minutes before serving to allow the flavors to meld. The combination of roasted garlic, fresh herbs, and a touch of lemon creates an irresistible aroma that fills your kitchen.

Key Technique for Perfect Garlic Herb Roasted Shrimp

The secret to perfect Garlic Herb Roasted Shrimp is in the marination process. Allowing the shrimp to soak in the garlic and herb mixture not only flavors them but also helps to tenderize. Ensure the marination time is neither too short nor too long to achieve this balance.

Garlic Herb Roasted Shrimp

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tablespoons olive oil
    For drizzling
  • 1 tablespoon lemon juice
    Freshly squeezed
  • 1 teaspoon salt
    To taste

For the Sauce

  • 2 lbs large shrimp
    Peeled and deveined
  • 4 cloves garlic
    Minced
  • 1/4 cup olive oil
    Extra virgin
  • 2 tablespoons fresh parsley
    Chopped
  • 1 tablespoon fresh basil
    Chopped
  • 1 tablespoon fresh oregano
    Chopped
  • 1 teaspoon red pepper flakes
  • Salt
    To taste
  • Pepper
    To taste
  • 1 lemon
    Zested and juiced
  • 1/2 cup cherry tomatoes
    Halved
  • 1/4 cup feta cheese
    Crumbled

Instructions

  1. Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. Prepare the Marinade

    In a large bowl, mix together olive oil, minced garlic, chopped parsley, basil, oregano, red pepper flakes, lemon juice, and zest.

  3. Marinate the Shrimp

    Add the shrimp to the marinade and toss to coat. Season with salt and pepper. Let it marinate for 15 minutes.

  4. Prepare Baking Dish

    On a baking sheet, arrange the marinated shrimp in a single layer.

  5. Add Tomatoes

    Scatter the halved cherry tomatoes over the shrimp.

  6. Bake the Shrimp

    Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through.

  7. Add Feta

    Remove from the oven and sprinkle crumbled feta cheese on top.

  8. Garnish and Serve

    Garnish with fresh parsley and serve warm.

Recipe Notes & Tips

Storage Tips

Store any leftover Garlic Herb Roasted Shrimp in an airtight container in the refrigerator for up to 3 days. Make sure to cool the shrimp to room temperature before storing to maintain freshness. Reheat gently before serving to avoid drying them out.

Serving Suggestions

Serve Garlic Herb Roasted Shrimp alongside a fresh garden salad and crusty bread for a refreshing meal. For a more substantial dish, pair it with rice or pasta drizzled with extra olive oil and lemon.

Recipe Variations

You can customize Garlic Herb Roasted Shrimp by adding other vegetables like bell peppers or zucchini. For a spicy kick, increase the red pepper flakes or add chopped chili peppers to the marinade.