Chef Mitchell preparing Glazed Donut Bacon Stack
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the Glazed Donut Bacon Stack while experimenting with breakfast recipes for my family. The combination of sweet donuts and crispy bacon created an unexpected delight that quickly became a family favorite. Over time, I perfected the recipe to balance the flavors perfectly. Now, it’s a dish that brings smiles to everyone at the table."

With over a decade of experience in American cuisine, I specialize in creating innovative snack recipes. My passion for cooking began in childhood, leading me to culinary school where I honed my skills. I love sharing unique flavor combinations that elevate traditional dishes.

View All Mitchell's Recipes →
Delicious Glazed Donut Bacon Stack served on a plate

Why This Glazed Donut Bacon Stack Recipe Works

This recipe works beautifully because it balances the sweetness of glazed donuts with the savory crunch of bacon. The cream cheese filling adds a rich texture that complements the flavors perfectly. Each bite delivers a satisfying blend of sweet and savory, making it an irresistible treat.

The cooking technique is straightforward, utilizing the oven to crisp the bacon to perfection while keeping the donuts moist. The layering method ensures that every component is well-distributed, creating a harmonious flavor profile with every bite.

💡 Professional Tip

For an extra layer of flavor, consider using flavored cream cheese or adding spices to the bacon before baking. Make sure not to overbake the bacon to prevent it from becoming too dry—aim for crispy but not hard.

Frequently Asked Questions

Yes, you can prepare the bacon and cream cheese mixture in advance. However, it’s best to assemble the stacks just before serving to ensure the donuts remain fresh and soft. You can store the prepared components in the refrigerator for up to two days.

If you can't find glazed donuts, you can use plain donuts or even croissants for a different twist. Just ensure they are soft and fluffy to hold the fillings well. Bear in mind that the flavor profile may change slightly depending on the substitute used.

The stacks are ready when the bacon is crispy, and the cheese is slightly melted. Keep an eye on the bacon as it cooks in the oven to avoid overcooking, which can lead to dryness.

While it's best enjoyed fresh, you can freeze the assembled stacks. Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to a month. To reheat, bake in the oven until warmed through.

This dish pairs well with fresh fruits like berries or a light salad for a refreshing contrast. You can also serve it with additional maple syrup or hot sauce on the side for drizzling.

In the fridge, the Glazed Donut Bacon Stack can last for about 2-3 days if stored in an airtight container. Reheat in the oven to regain some of its original texture before serving.

You can prepare the components in advance, such as cooking the bacon and mixing the cream cheese. However, assemble the stacks shortly before you plan to serve them for the best texture and flavor.

To reheat, place the stacks in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid using the microwave, as it can make the donuts soggy.

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Not Crispy Enough

Problem: If the bacon isn't crispy, it may not have been cooked long enough.

Solution: Bake the bacon longer, checking frequently to ensure it doesn’t burn. Using a cooling rack on the baking sheet can help render fat and crisp the bacon better.

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Overcooked

Problem: Overcooked bacon may ruin the flavor and texture of the dish.

Prevention: To prevent overcooking, use a timer and check the bacon’s doneness regularly. Remove from the oven as soon as it turns golden brown.

✅

Undercooked Center

Problem: The center of the stack may be undercooked if the donuts are too thick.

Recovery: Make sure to slice the donuts evenly and not too thick to ensure they heat through adequately. If the center seems undercooked, place back in the oven for a few minutes longer.

✅

Burnt Exterior

Problem: The outside of the donuts may burn while the inside remains uncooked.

Prevention: Lower the oven temperature to allow for a more even cooking process. Consider covering the stacks with foil if they brown too quickly.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a pinch of salt or serve with a tangy sauce.

Too Salty: If the dish is too salty, balance it with a bit more cream cheese to soften the flavor.

Bland: If the dish is bland, add more spices or herbs to enhance the flavors.

Fresh ingredients for Glazed Donut Bacon Stack

Essential Ingredients for Glazed Donut Bacon Stack

Key ingredients include fresh glazed donuts, crispy bacon, and a cream cheese mixture that adds richness. Each component contributes to the overall flavor, creating a delightful balance.

Using high-quality ingredients, like thick-cut bacon and fresh donuts, enhances the texture and taste of this dish. Opt for homemade donuts if possible for an even better flavor.

Essential Ingredient Notes

  • Glazed Donuts: Choose soft, fresh glazed donuts for the best results. They should be fluffy and slightly warm to ensure they hold the fillings well.
  • Bacon: Thick-cut bacon works best as it provides a satisfying crunch. You can also try different types of bacon, like maple or smoked, to enhance the flavor.
  • Cream Cheese: Use full-fat cream cheese for a rich and creamy texture. You can also experiment with flavored cream cheese for a unique twist.
Cooking process for Glazed Donut Bacon Stack

Step-by-Step Cooking Process

The cooking process is straightforward and can be completed in under an hour. Start by preparing the bacon and cream cheese mixture, then assemble the stacks for baking.

Achieving perfect results requires attention to cooking times and temperatures, ensuring that each layer complements the others flawlessly.

Key Technique for Perfect Glazed Donut Bacon Stack

The most important technique is to bake the bacon until it's crispy without burning it. This ensures a delicious contrast to the sweetness of the donuts and the creaminess of the filling.

Glazed Donut Bacon Stack

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup maple syrup
    For drizzling
  • 1/4 teaspoon cinnamon
    Optional for flavor

For the Sauce

  • 6 glazed donuts
    For stacking
  • 12 slices of bacon
    Crispy and cooked
  • 1 cup shredded cheddar cheese
    For layering
  • 1/2 cup cream cheese
    For spreading

Instructions

  1. Cook the Bacon

    Preheat the oven to 400°F (200°C). Lay bacon slices on a baking sheet and bake for 20-25 minutes until crispy.

  2. Prepare the Cream Cheese Mixture

    In a bowl, mix cream cheese, milk, vanilla extract, and powdered sugar until smooth. Set aside.

  3. Slice the Donuts

    Carefully slice each glazed donut in half horizontally.

  4. Layer Ingredients

    Spread a layer of the cream cheese mixture on the bottom half of each donut.

  5. Add Bacon and Cheese

    Place 2 slices of bacon on top of the cream cheese layer and sprinkle with shredded cheddar cheese.

  6. Top with Donut Halves

    Cover with the upper half of the donut. Repeat for all donuts.

  7. Drizzle with Maple Syrup

    Drizzle maple syrup over the stacked donuts generously.

  8. Garnish and Serve

    Garnish with chopped green onions, black pepper, and parsley before serving.

Recipe Notes & Tips

Storage Tips

Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 2-3 days for optimal taste and texture. Reheat before serving to regain warmth.

Serving Suggestions

Serve the Glazed Donut Bacon Stack on a platter, and consider providing additional maple syrup or hot sauce on the side for those who enjoy a bit of extra flavor.

Recipe Variations

You can experiment by adding different types of cheese or using flavored cream cheese. For a spicier kick, add jalapeños or hot sauce to the mix.