Chef Mitchell preparing Gooey Chocolate Marshmallow Cookies
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this recipe during a baking competition, and it quickly became a crowd favorite. The combination of chocolate and marshmallow creates a nostalgic taste reminiscent of campfire treats. After many iterations, I perfected the balance between the chewy cookie and gooey marshmallow. Now, I love sharing these cookies with friends and family, making memories with every batch!"

With over a decade of experience in the culinary world, I specialize in American cuisine, particularly desserts. I have a passion for creating recipes that bring joy and satisfaction to people. My extensive background includes training at a renowned culinary school, and I've developed over 1000 delicious recipes that highlight classic flavors with a modern twist.

View All Mitchell's Recipes →
Delicious Gooey Chocolate Marshmallow Cookies served on a plate

Why This Gooey Chocolate Marshmallow Cookies Recipe Works

This recipe combines high-quality ingredients to create cookies that are both rich and gooey. The use of unsweetened cocoa powder gives the cookies a deep chocolate flavor while the marshmallows provide a delightful surprise in every bite. Each cookie is perfectly chewy, making them a satisfying dessert choice.

The technique of creaming the butter and sugars ensures a light and airy texture, while the careful mixing of dry and wet ingredients prevents overworking the dough. This results in cookies that are soft in the center and slightly crisp on the edges, with melted chocolate and gooey marshmallows adding to the overall experience.

💡 Professional Tip

For the best results, use high-quality chocolate chips and mini marshmallows. Chilling the cookie dough for about 30 minutes before baking can also enhance the flavor and texture, giving you thicker cookies that hold their shape better.

Frequently Asked Questions

Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. This allows the flavors to meld together. When you're ready to bake, simply scoop and bake as directed. Baked cookies can also be stored in an airtight container for up to a week.

If you don't have unsweetened cocoa powder on hand, you can use Dutch-process cocoa powder as a substitute, though it may have a slightly different flavor. Alternatively, you can use carob powder for a caffeine-free option, but note that the taste and texture may vary.

The cookies are done when the edges appear set but the center still looks slightly soft. They will continue to cook on the baking sheet after being removed from the oven. A slight jiggle in the center is normal and indicates a gooey texture.

Yes, you can freeze both the cookie dough and the baked cookies. For dough, scoop it into balls, freeze on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. For baked cookies, they can be frozen in an airtight container for up to 2 months. Thaw before enjoying!

These cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving them warm with a drizzle of chocolate sauce or alongside a cup of hot cocoa.

When stored in an airtight container, Gooey Chocolate Marshmallow Cookies can last for about a week in the fridge. They may harden slightly, but you can warm them in the microwave for a few seconds to restore their gooey texture.

Yes, you can prepare the dough in advance, as mentioned earlier, and bake them fresh when you're ready. This is great for parties or gatherings, allowing you to serve warm, freshly baked cookies.

To reheat, place the cookies on a microwave-safe plate and heat for about 10-15 seconds. Alternatively, you can warm them in an oven preheated to 350°F (175°C) for about 5 minutes, which will help retain their gooey texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your cookies turn out dry, it may be due to overmixing the dough or using too much flour.

Solution: To fix this, be careful when measuring your flour; spoon it into the measuring cup instead of scooping. Also, mix the dough just until the ingredients are combined.

✅

Not Crispy Enough

Problem: If the cookies are not crispy, it may be due to underbaking or the ratio of wet to dry ingredients.

Solution: Ensure your oven is preheated properly and bake the cookies a bit longer until the edges are set and lightly golden. Allowing them to cool on the baking sheet will also help them crisp up.

✅

Overcooked

Problem: Overcooked cookies can become hard and crunchy.

Prevention: To prevent overcooking, keep a close eye on the baking time and remove them from the oven as soon as the edges are set. If you notice they are overcooked, you can try to revive them by placing them in a sealed container with a slice of bread to add moisture.

✅

Undercooked Center

Problem: If the center of your cookies is undercooked, they may have been baked for too short a time.

Recovery: To fix this, return the cookies to the oven for a couple of additional minutes. Be sure to check frequently to avoid overbaking.

✅

Burnt Exterior

Problem: Burnt cookies can occur if they are left in the oven too long or if the oven temperature is too high.

Prevention: To prevent burnt cookies, always check your oven temperature with an oven thermometer. Reduce the baking time if your cookies are browning too quickly on the edges.

✅

Flavor Balance

Too Sweet: If the cookies are too sweet, consider reducing the amount of sugar in the recipe next time.

Too Salty: For overly salty cookies, ensure you are using unsalted butter and double-check the salt measurement.

Bland: If the cookies are bland, try adding a pinch more salt or a splash of vanilla extract to enhance the flavor.

Fresh ingredients for Gooey Chocolate Marshmallow Cookies

Essential Ingredients for Gooey Chocolate Marshmallow Cookies

The key ingredients in this recipe include high-quality chocolate, marshmallows, and all-purpose flour. Using fresh ingredients ensures the best flavor and texture. Each component plays a crucial role in creating that gooey center and chewy exterior.

Opt for semi-sweet or dark chocolate chips for a rich flavor that pairs well with the sweetness of the marshmallows. Fresh marshmallows will melt beautifully, creating those delightful gooey pockets in every cookie.

Essential Ingredient Notes

  • All-Purpose Flour: Using all-purpose flour provides the right structure to your cookies. Be sure to measure correctly to prevent them from becoming too dense. Sifting the flour can also help lighten the mixture.
  • Unsweetened Cocoa Powder: Quality cocoa powder adds depth and richness to the chocolate flavor. Look for natural or Dutch-processed cocoa powder based on your preference for acidity and taste.
  • Marshmallows: Fresh mini marshmallows melt beautifully and provide that gooey texture. Avoid stale marshmallows, as they won't melt as well and can affect the cookie's overall texture.
Cooking process for Gooey Chocolate Marshmallow Cookies

Step-by-Step Cooking Process

Making Gooey Chocolate Marshmallow Cookies is a straightforward process that yields delicious results. Start by preparing your ingredients and mixing the wet and dry components separately before combining them. This method ensures an even distribution of ingredients.

Pay attention to the baking time to achieve the perfect cookie texture. Allow the cookies to cool slightly on the baking sheet, which helps them maintain their shape and keep that gooey center intact.

Key Technique for Perfect Gooey Chocolate Marshmallow Cookies

The key to achieving the perfect gooey texture lies in the baking time. Remove the cookies from the oven while they still appear slightly underbaked in the center. This allows the marshmallows to stay soft and gooey, creating a delightful contrast to the cookie's chewy edges.

Gooey Chocolate Marshmallow Cookies

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups sugar
    Granulated
  • 1 cup cocoa powder
    Unsweetened
  • 1 cup heavy cream
    For sauce
  • 1 teaspoon vanilla extract
    For flavor
  • Pinch of salt
    To balance sweetness

For the Sauce

  • 2 cups all-purpose flour
    For structure
  • 1 cup unsweetened cocoa powder
    For chocolate flavor
  • 1 teaspoon baking soda
    For leavening
  • 1/2 teaspoon salt
    To enhance flavor
  • 1 cup unsalted butter, softened
    For richness
  • 1 cup brown sugar, packed
    For moisture
  • 1/2 cup granulated sugar
    For sweetness
  • 2 large eggs
    For binding
  • 1 teaspoon vanilla extract
    For flavor
  • 1 cup chocolate chips
    For extra chocolate
  • 1 cup mini marshmallows
    For gooeyness
  • 1/2 cup chopped nuts (optional)
    For crunch

Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix Dry Ingredients

    In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

  3. Cream Butter and Sugars

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  4. Add Eggs and Vanilla

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  6. Fold in Chocolate and Marshmallows

    Gently fold in the chocolate chips and mini marshmallows until evenly distributed.

  7. Shape Cookies

    Scoop out tablespoons of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake

    Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

  9. Cool and Serve

    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Dust with powdered sugar if desired before serving.

Recipe Notes & Tips

Storage Tips

Store Gooey Chocolate Marshmallow Cookies in an airtight container at room temperature for up to a week. To maintain their gooey texture, consider placing a slice of bread in the container. You can also refrigerate them if you prefer a firmer texture.

Serving Suggestions

Serve Gooey Chocolate Marshmallow Cookies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also make a great treat with a cup of coffee or a glass of milk.

Recipe Variations

For a twist, consider adding peanut butter chips along with the chocolate chips or using flavored marshmallows. You can also experiment by adding spices like cinnamon or nutmeg for a warm flavor profile.