Chef Mitchell preparing Grilled Chicken Burrito
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this Grilled Chicken Burrito recipe while traveling in Mexico. The vibrant flavors and fresh ingredients inspired me to recreate it at home. After several trials, I perfected the balance of spices and fillings. Now, this recipe is a family favorite, cherished during gatherings and casual lunches."

Chef Mitchell has over 10 years of experience specializing in Mexican cuisine. Known for his vibrant flavors and fresh ingredients, he loves creating easy lunch recipes. His passion for cooking shines through in every dish, making it accessible to everyone.

View All Mitchell's Recipes →
Delicious Grilled Chicken Burrito served on a plate

Why This Grilled Chicken Burrito Recipe Works

This Grilled Chicken Burrito stands out due to its fresh ingredients and balanced flavors. The marinade enhances the chicken's natural juiciness while the combination of rice, beans, and cheese creates a satisfying meal. Each bite offers a burst of flavor, making it a favorite for any burrito lover.

The grilling technique locks in moisture, ensuring the chicken stays tender and juicy. Additionally, warming the tortillas prevents tearing, allowing for an easy wrap. This recipe is not only easy to prepare but also customizable for different dietary preferences.

💡 Professional Tip

For best results, let the chicken marinate longer if possible. This enhances the flavors and tenderness. Also, ensure your grill is preheated to achieve those beautiful grill marks and perfect texture.

Frequently Asked Questions

Yes, you can prepare the ingredients ahead of time and store them separately. Assemble the burritos just before serving to keep the tortillas from getting soggy. Cooked burritos can also be refrigerated and reheated when ready to eat.

You can substitute chicken with grilled steak, shrimp, or even tofu for a vegetarian option. Each alternative will provide a unique flavor profile, so adjust the seasonings accordingly to match.

The burrito is done when the tortillas are golden and crispy, and the internal ingredients are heated through. You can check the chicken's internal temperature with a meat thermometer; it should read 165°F (75°C).

Yes, you can freeze the assembled burritos. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, thaw in the refrigerator and reheat in the oven or microwave.

Serve the burritos with a side of chips and guacamole, a fresh salad, or Mexican street corn. These sides complement the burrito's flavors and add a refreshing touch to the meal.

Grilled Chicken Burritos can last 3-4 days in the refrigerator when properly stored in an airtight container. Make sure to consume them within this timeframe for the best quality.

Yes, you can prep the filling a day in advance and store it in the refrigerator. Assemble the burritos just before grilling to enjoy a fresh meal. This saves time and makes weeknight dinners easier.

The best way to reheat burritos is in the oven. Preheat to 350°F (175°C) and wrap the burrito in foil, heating for about 15-20 minutes. This method keeps the tortilla crispy and the filling warm.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the burrito is dry, it could be due to overcooked chicken or insufficient sauce.

Solution: Make sure to marinate the chicken well and avoid overcooking it on the grill. Add extra salsa or sour cream when assembling the burrito for moisture.

✅

Not Crispy Enough

Problem: Burritos may not be crispy if they were cooked on low heat or wrapped too tightly.

Solution: Grill the burritos on medium-high heat and ensure they are loosely wrapped with tortillas to allow hot air circulation for crispiness.

✅

Overcooked

Problem: The burrito may become tough and dry if the chicken is overcooked.

Prevention: Monitor the cooking time closely. Use a meat thermometer to ensure chicken is cooked to 165°F (75°C) for optimal moisture.

✅

Undercooked Center

Problem: If the center of the burrito remains cold, it may not have been heated thoroughly.

Recovery: Reheat the burrito in the oven or microwave, ensuring even heat distribution by covering it with a damp paper towel.

✅

Burnt Exterior

Problem: The burrito may burn if the grill is too hot or left unattended.

Prevention: Control the heat and keep an eye on the burrito. Use indirect heat or move to a cooler part of the grill if needed.

✅

Flavor Balance

Too Sweet: If too sweet, add lime juice or hot sauce to balance the flavors.

Too Salty: For a salty taste, add more rice or avocado to dilute the flavor.

Bland: If bland, enhance the seasoning of the chicken or add more salsa to boost the flavor.

Fresh ingredients for Grilled Chicken Burrito

Essential Ingredients for Grilled Chicken Burrito

The key ingredients for this burrito include fresh chicken, flavorful spices, and hearty fillings like rice and beans. Using high-quality ingredients ensures a delicious outcome. The combination of protein from the chicken and fiber from the beans makes this dish satisfying and nutritious.

Ensure the chicken is fresh and marinated properly for maximum flavor. Using fresh vegetables and homemade salsa will elevate the burrito, making it vibrant and tasty.

Essential Ingredient Notes

  • Chicken Breast: Opt for organic chicken breast for better flavor and health benefits. Marinate it ahead of time to infuse it with spices and moisture.
  • Tortillas: Use high-quality flour or corn tortillas for the best texture. Warming them before assembly helps prevent tearing and makes wrapping easier.
  • Salsa: Homemade salsa elevates the flavor profile significantly. Create a simple mix of fresh tomatoes, onions, cilantro, and lime juice for a zesty kick.
Cooking process for Grilled Chicken Burrito

Step-by-Step Cooking Process

The cooking process for the Grilled Chicken Burrito involves marinating the chicken, grilling it to perfection, and assembling it with fresh ingredients. Each step contributes to the overall flavor and presentation of the dish. It's a straightforward method that yields impressive results.

By paying attention to cooking times and techniques, you can ensure that the chicken is juicy, and the tortillas are perfectly crisp. Following this recipe will help you achieve a restaurant-quality burrito at home.

Key Technique for Perfect Grilled Chicken Burrito

The key to a perfect grilled chicken burrito lies in the marinating process. Allowing the chicken to soak in the spices for at least 30 minutes ensures maximum flavor absorption. Additionally, grilling the chicken over medium heat helps retain moisture while achieving a beautiful char.

Grilled Chicken Burrito

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup sour cream
    For topping
  • 1 cup salsa
    For topping
  • 1 avocado
    Sliced for topping

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 tablespoon olive oil
    For marinating
  • 1 teaspoon cumin
    For seasoning
  • 1 teaspoon paprika
    For seasoning
  • 1 teaspoon garlic powder
    For seasoning
  • 1 teaspoon onion powder
    For seasoning
  • Salt and pepper
    To taste
  • 6 large tortillas
    For wrapping
  • 2 cups brown rice
    Cooked
  • 1 cup black beans
    Rinsed and drained
  • 1 cup corn
    Canned or frozen
  • 1 cup shredded cheese
    Cheddar or Mexican blend

Instructions

  1. Marinate Chicken

    In a bowl, combine olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add chicken strips and marinate for at least 30 minutes.

  2. Cook Chicken

    Preheat the grill over medium heat. Grill the marinated chicken for about 6-8 minutes on each side or until fully cooked.

  3. Prepare Tortillas

    Warm the tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

  4. Layer Ingredients

    On each tortilla, layer 1/3 cup of cooked rice, 1/4 cup of black beans, grilled chicken, corn, cheese, salsa, sour cream, and avocado slices.

  5. Wrap Burritos

    Fold in the sides of the tortilla and roll it tightly from the bottom up, ensuring the filling stays inside.

  6. Grill Burritos

    Place the wrapped burritos back on the grill for 2-3 minutes on each side until crispy and golden.

  7. Serve

    Remove from grill, slice in half, and garnish with fresh cilantro. Serve immediately.

Recipe Notes & Tips

Storage Tips

Store leftover Grilled Chicken Burritos in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven or microwave before serving to enjoy them warm.

Serving Suggestions

Pair Grilled Chicken Burritos with a side of tortilla chips and guacamole, or a fresh garden salad. For an added touch, serve with a refreshing mango salsa.

Recipe Variations

Feel free to customize your burrito with different proteins like shrimp or beef. You can also switch up the fillings with sautéed vegetables, different beans, or spicy jalapeños.