Chef Mitchell preparing Grilled Chicken Flatbread
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making Grilled Chicken Flatbread during a trip to Greece. The combination of fresh ingredients and bold flavors inspired me to perfect this recipe. After experimenting with various marinades and toppings, I found the ideal balance that truly represents Mediterranean cuisine. Now, this dish is a staple in my kitchen and a favorite among friends and family."

Chef Mitchell has a passion for Mediterranean cuisine, specializing in lunch recipes that are both delicious and nutritious. With over a decade of culinary experience, he brings a wealth of knowledge to every dish. His love for fresh ingredients shines through in his recipes.

View All Mitchell's Recipes →
Delicious Grilled Chicken Flatbread served on a plate

Why This Grilled Chicken Flatbread Recipe Works

This Grilled Chicken Flatbread recipe is unique due to its blend of fresh, vibrant ingredients and easy preparation. The marinated chicken not only adds flavor but also moisture, ensuring that each bite is succulent. The use of flatbread makes it a light yet filling meal, ideal for lunch.

Using a grill enhances the flavors by adding a delicious char, while the combination of toppings like feta cheese and fresh vegetables provides a refreshing contrast. This method results in a dish that is easy to customize and always satisfying.

💡 Professional Tip

For extra flavor, allow the chicken to marinate overnight. This will enhance the taste and tenderness. Additionally, using a meat thermometer ensures that the chicken is perfectly cooked without being overdone.

Frequently Asked Questions

Yes, you can prepare the chicken and marinate it ahead of time. Simply store the marinated chicken in the refrigerator for up to 24 hours before grilling. You can also prepare the toppings in advance and assemble the flatbreads just before serving for the best freshness.

If you don't have Greek yogurt, you can use regular plain yogurt or sour cream. Both alternatives will provide a similar creaminess, but Greek yogurt lends a thicker texture and tangy flavor that enhances the marinade. If you're looking for a dairy-free option, consider using coconut yogurt.

The grilled chicken should be cooked until the internal temperature reaches 165°F. You can check this with a meat thermometer. The flatbread will be warm and slightly crispy when done. Make sure to let the chicken rest for a few minutes before slicing to retain its juices.

Yes, you can freeze the grilled chicken for later use. Allow it to cool completely, then store it in an airtight container or freezer bag. The flatbread can also be frozen, but it's best to assemble it fresh. Thaw the chicken overnight in the refrigerator before reheating.

Serve Grilled Chicken Flatbread with a side salad, such as a Greek salad or a simple greens mix, for a complete meal. Additionally, some hummus or tzatziki sauce can complement the flavors beautifully and add a creamy element.

Grilled Chicken Flatbread can be stored in the refrigerator for up to 3 days. Ensure it’s tightly wrapped or in an airtight container to maintain freshness. Reheat it before serving to enjoy it warm.

Yes, you can prepare the individual components ahead of time. Marinate the chicken and chop the vegetables. Store them separately in the refrigerator until you're ready to grill the chicken and assemble the flatbreads for serving.

To reheat Grilled Chicken Flatbread, place it in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also reheat it on a skillet over low heat for a few minutes on each side to regain some crispiness.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your grilled chicken is dry, it may have been overcooked or not marinated long enough.

Solution: To prevent dryness, ensure you marinate the chicken for at least 30 minutes, or preferably overnight. Use a meat thermometer to check for doneness without overcooking.

✅

Not Crispy Enough

Problem: Flatbread may not be crispy enough if it hasn't been warmed properly.

Solution: Make sure to grill the flatbread for 1-2 minutes on each side until lightly charred. You can also brush it with a little olive oil before grilling to enhance crispiness.

✅

Overcooked

Problem: Overcooked chicken can be tough and dry.

Prevention: To avoid overcooking, monitor the chicken closely and use a meat thermometer. Remove it from the grill as soon as it reaches the safe internal temperature of 165°F.

✅

Undercooked Center

Problem: If the chicken is undercooked in the center, it may not reach a safe temperature.

Recovery: Slice the chicken into thinner pieces and return it to the grill for additional cooking, checking the internal temperature regularly until it reaches 165°F.

✅

Burnt Exterior

Problem: A burnt exterior may occur if the grill heat is too high.

Prevention: Adjust the grill temperature to medium heat and keep an eye on the chicken while it's cooking. Move it to a cooler section of the grill if it starts to char too quickly.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a dash of vinegar or lemon juice to balance the flavors.

Too Salty: If it's too salty, serve it with a dollop of yogurt to mellow the taste.

Bland: To fix blandness, add more herbs or spices to enhance flavor.

Fresh ingredients for Grilled Chicken Flatbread

Essential Ingredients for Grilled Chicken Flatbread

The key ingredients in this Grilled Chicken Flatbread are fresh chicken breast, Greek yogurt marinade, and seasonal vegetables. Each element contributes to the overall flavor and texture of the dish. The chicken provides protein, while the yogurt adds creaminess and tang.

Using high-quality, fresh ingredients is crucial for achieving the best results. Opt for organic chicken when possible, and select ripe tomatoes and crisp cucumbers for maximum flavor. Fresh herbs like parsley enhance the dish's presentation and taste.

Essential Ingredient Notes

  • Chicken Breast: Use boneless, skinless chicken breasts for easy grilling. Marinating overnight can enhance flavor and tenderness. Look for organic options if available for better quality.
  • Greek Yogurt: Choose plain Greek yogurt for the marinade to avoid added sugars. Its thickness helps to coat the chicken well, ensuring maximum flavor absorption.
  • Flatbread: Look for fresh, high-quality flatbreads that are not pre-packaged. Homemade or locally made flatbreads will provide the best taste and texture.
Cooking process for Grilled Chicken Flatbread

Step-by-Step Cooking Process

Grilling is the key method for this recipe, allowing the chicken to develop a beautiful char while keeping it juicy. Preparing the marinade and letting the chicken soak up the flavors is essential for a tasty outcome. The use of flatbread makes for an excellent vehicle to hold all the delicious toppings.

Achieving perfect results involves careful attention to cooking times and temperatures. Grill the chicken until it’s cooked through, and ensure the flatbread is heated just enough to be warm and pliable without becoming overly crisp.

Key Technique for Perfect Grilled Chicken Flatbread

The most important technique in this recipe is marinating the chicken. This process not only infuses the meat with flavor but also helps to keep it moist during grilling. Properly monitoring the grill's temperature and cooking time will ensure the chicken is perfectly cooked, enhancing the overall quality of the dish.

Grilled Chicken Flatbread

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup Greek yogurt
    Plain, for marinating
  • 2 cloves garlic
    Minced
  • 2 tablespoons olive oil
    For marinating
  • 1 teaspoon paprika
    For flavor
  • 1 teaspoon cumin
    For flavor

For the Sauce

  • 2 lbs chicken breast
    Cut into pieces
  • 4 pieces flatbread
    For serving
  • 1 cup cherry tomatoes
    Halved
  • 1 cucumber
    Diced
  • 1 cup feta cheese
    Crumbled
  • 1/2 cup red onion
    Thinly sliced
  • Salt
    To taste
  • Pepper
    To taste

Instructions

  1. Marinate the Chicken

    In a bowl, combine Greek yogurt, minced garlic, olive oil, paprika, cumin, salt, and pepper. Add chicken pieces, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes.

  2. Preheat the Grill

    Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

  3. Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).

  4. Prepare the Flatbread

    While the chicken is grilling, warm the flatbreads on the grill for about 1-2 minutes per side.

  5. Assemble the Flatbread

    Once the chicken is grilled, slice it into strips. Lay the warm flatbread on a serving platter and top with grilled chicken, cherry tomatoes, cucumber, feta cheese, and red onion.

  6. Garnish and Serve

    Garnish with fresh parsley and drizzle with olive oil if desired. Serve immediately.

Recipe Notes & Tips

Storage Tips

To store Grilled Chicken Flatbread, place it in an airtight container in the refrigerator for up to 3 days. If you have leftover toppings, store them separately to maintain the texture of the flatbread. Reheat in the oven or on the grill before serving.

Serving Suggestions

Grilled Chicken Flatbread is delicious on its own but pairs well with a side salad or some roasted vegetables. You can also serve it with dips like tzatziki or hummus for added flavor and variety.

Recipe Variations

Feel free to customize your Grilled Chicken Flatbread by adding different toppings such as olives, bell peppers, or arugula. You can also swap the chicken for grilled vegetables or shrimp for a vegetarian or seafood option.