Chef Mitchell preparing Savory Sausage Breakfast Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Savory Sausage Breakfast Rolls recipe during a family brunch. After experimenting with different flavors and techniques, I perfected the balance of spices and textures. Now, it has become a staple in our household, loved by both kids and adults alike."

Chef Mitchell has over 10 years of experience specializing in American cuisine. His passion for breakfast recipes shines through in every dish he creates, making breakfast the most exciting meal of the day.

View All Mitchell's Recipes →
Delicious Savory Sausage Breakfast Rolls served on a plate

Why This Savory Sausage Breakfast Rolls Recipe Works

These Savory Sausage Breakfast Rolls are not only delicious but also incredibly easy to make. The combination of sausage, cheese, and spices creates a mouth-watering flavor profile that elevates any breakfast table. The fluffy texture of the rolls complements the savory filling perfectly.

By using baking powder as a leavening agent, these rolls rise beautifully and create a light and airy bite. The addition of cheddar cheese adds richness, while the herbs contribute a fresh taste. It's a simple technique that yields impressive results.

💡 Professional Tip

For the best texture, be careful not to overmix the dough. Just combine the wet and dry ingredients until they are moistened. Overmixing can lead to tough rolls instead of soft and fluffy ones.

Frequently Asked Questions

Yes, you can prepare the dough in advance and refrigerate it overnight. Just shape the rolls and bake them in the morning for a quick and easy breakfast option. This way, you can enjoy fresh rolls without the hassle of preparation in the morning.

You can use turkey sausage or chicken sausage for a leaner option. Additionally, plant-based sausage alternatives work well if you're looking for a vegetarian version. Just ensure they are fully cooked before mixing them into the dough.

The rolls are done when they are golden brown on the outside and a toothpick inserted into the center comes out clean. They should also feel light and fluffy when you gently press on them.

Absolutely! You can freeze the rolls both before and after baking. To freeze unbaked rolls, shape them and place them on a baking sheet. Once frozen, transfer them to a freezer bag. For baked rolls, let them cool completely before wrapping them tightly and freezing.

These rolls pair wonderfully with scrambled eggs, fresh fruit, or a simple green salad. For a decadent touch, serve them with a side of gravy or a spicy salsa. They also go well with coffee or fresh juice.

Savory Sausage Breakfast Rolls will last in the fridge for about 3-4 days when stored in an airtight container. Reheat them in the oven or microwave before serving to enjoy their fresh taste.

Yes, you can prepare the dough a day ahead and refrigerate it. Shape the rolls and let them rise at room temperature for about 30 minutes before baking for best results.

The best way to reheat them is to place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will restore their crispiness and warmth without making them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your rolls turn out too dry, it may be due to overbaking or using too much flour.

Solution: Ensure to measure flour accurately and check for doneness a few minutes before the recommended baking time ends.

✅

Not Crispy Enough

Problem: If the rolls aren’t crispy on the outside, they might not have baked long enough or were baked at too low a temperature.

Solution: Make sure your oven is preheated properly and consider increasing the baking time slightly if necessary.

✅

Overcooked

Problem: Rolls that are overcooked can become hard and unappetizing.

Prevention: To prevent overcooking, keep an eye on the rolls during the last few minutes of baking and use a toothpick to check for doneness.

✅

Undercooked Center

Problem: If the center of the rolls remains doughy, they may not have baked long enough.

Recovery: Return the rolls to the oven for an additional 5-10 minutes, covering them with foil to prevent burning.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the rolls are too close to the heating element or baked at too high a temperature.

Prevention: Adjust the oven rack to the middle position and lower the temperature slightly if necessary.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, reduce the amount of honey or sugar in the recipe next time.

Too Salty: If they are too salty, try using low-sodium sausage and adjusting salt levels in the dough.

Bland: For bland rolls, increase the spices and add more cheese or herbs for enhanced flavor.

Fresh ingredients for Savory Sausage Breakfast Rolls

Essential Ingredients for Savory Sausage Breakfast Rolls

Key ingredients for this recipe include breakfast sausage, all-purpose flour, and shredded cheddar cheese. Each ingredient contributes to the overall flavor and texture, making these rolls a delicious choice for breakfast.

Using high-quality sausage and freshly shredded cheese will enhance the flavor profile of the rolls. Fresh ingredients ensure the best taste and texture in your final product.

Essential Ingredient Notes

  • Breakfast Sausage: Opt for high-quality breakfast sausage for the best flavor. You can choose spicy or mild based on your preference. Using freshly ground sausage will yield a more robust taste.
  • All-Purpose Flour: All-purpose flour is versatile and provides the right structure for the rolls. Make sure to spoon the flour into the measuring cup rather than scooping to avoid using too much.
  • Cheddar Cheese: Using freshly shredded cheddar cheese instead of pre-packaged will melt better and enhance the flavor of the rolls, providing a rich and cheesy experience.
Cooking process for Savory Sausage Breakfast Rolls

Step-by-Step Cooking Process

This recipe features a straightforward cooking process. You'll start by preparing the sausage and mixing the dry and wet ingredients separately. Then, combine them, fold in the sausage and cheese, and shape the rolls for baking.

To achieve perfect results, avoid overmixing the dough and ensure your oven is preheated. Proper timing and checking for doneness will ensure your rolls are fluffy and delicious.

Key Technique for Perfect Savory Sausage Breakfast Rolls

The key technique for these breakfast rolls is to handle the dough gently. Overworking the dough can lead to tough rolls. Mix until just combined and avoid excessive kneading to keep them light and fluffy.

Savory Sausage Breakfast Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature

For the Sauce

  • 1 lb breakfast sausage
    Crumpled
  • 2 cups all-purpose flour
    For the dough
  • 1/2 cup milk
    Whole or low-fat
  • 1/4 cup butter
    Melted
  • 1 large egg
    For binding
  • 1 tbsp baking powder
    Leavening agent
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1/2 tsp salt
    To taste
  • 1/4 tsp black pepper
    To taste
  • 1 cup shredded cheddar cheese
    For richness
  • 1/4 cup chopped green onions
    For freshness
  • 1/2 tsp paprika
    For color
  • 1/4 cup chopped parsley
    For garnish
  • 1 tbsp honey
    For sweetness

Instructions

  1. Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. Cook the Sausage

    In a skillet over medium heat, cook the crumbled sausage until browned. Drain excess fat and set aside.

  3. Mix the Dry Ingredients

    In a large bowl, combine the flour, baking powder, garlic powder, onion powder, salt, black pepper, and paprika.

  4. Combine Wet Ingredients

    In another bowl, whisk together the milk, melted butter, and egg.

  5. Combine Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  6. Add Sausage and Cheese

    Fold in the cooked sausage, cheese, and green onions until evenly distributed.

  7. Shape the Rolls

    Scoop the mixture onto a greased baking sheet, shaping them into rolls.

  8. Bake

    Bake in the preheated oven for 25-30 minutes or until golden brown.

  9. Cool and Serve

    Let the rolls cool for a few minutes before serving. Drizzle with honey if desired.

Recipe Notes & Tips

Storage Tips

Store leftover breakfast rolls in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing them.

Serving Suggestions

These Savory Sausage Breakfast Rolls are perfect served warm with a side of scrambled eggs or fresh fruit. You can also enjoy them with a drizzle of maple syrup for a sweet twist.

Recipe Variations

Feel free to experiment with different meats like bacon or ham, or add veggies such as spinach or bell peppers for added flavor and nutrition.