Chef Mitchell preparing Strawberry Cinnamon Breakfast Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with traditional cinnamon rolls and fresh summer strawberries from my garden. After perfecting the balance of flavors and textures, it quickly became a favorite in my family. Every bite is a reminder of those sunny mornings spent baking together, and sharing it with you brings me joy."

With over a decade of experience in American cuisine, I have a passion for creating simple yet delightful breakfast recipes. My journey began in culinary school, and I've since developed over a thousand recipes that focus on flavor and comfort. I believe breakfast should be a celebration, and these rolls embody that spirit.

View All Mitchell's Recipes →
Delicious Strawberry Cinnamon Breakfast Rolls served on a plate

Why This Strawberry Cinnamon Breakfast Rolls Recipe Works

This recipe stands out because of its unique combination of flavors and textures. The sweetness of fresh strawberries complements the warm cinnamon, creating a delicious harmony in every bite. Additionally, the dough is soft and fluffy, ensuring a perfect roll that everyone will love.

The technique of incorporating strawberries into the filling brings a burst of freshness that is often missing in traditional cinnamon rolls. By using a careful method of rolling and slicing, the rolls are evenly filled and visually appealing, making them a showstopper at any breakfast table.

💡 Professional Tip

For the best results, ensure that your ingredients are at room temperature, especially the butter and eggs. This will help create a lighter, fluffier dough. Additionally, don’t skip the resting period for the dough; it allows the gluten to relax, resulting in a tender roll.

Frequently Asked Questions

Yes, you can prepare the rolls in advance. After slicing and placing them in the baking dish, cover them tightly with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking. This allows them to rise and ensures they are fresh and warm when served.

If fresh strawberries are not available, you can use frozen strawberries. Just make sure to thaw and drain any excess liquid before mixing them into the filling. Alternatively, you can substitute with other fruits like raspberries or blueberries for a different flavor profile.

The rolls are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready. The internal temperature should reach at least 190°F (88°C).

Yes, these breakfast rolls freeze well. Once they are baked and cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm them in the oven.

These rolls pair beautifully with a variety of breakfast items. Serve them alongside fresh fruit, yogurt, or a side of scrambled eggs for a balanced meal. A drizzle of maple syrup or a dollop of whipped cream can also enhance their sweetness.

When stored in an airtight container in the refrigerator, these rolls will last for up to 3 days. Make sure to reheat them gently in the microwave or oven to maintain their soft texture. If you want to keep them longer, consider freezing them as mentioned earlier.

Absolutely! You can prepare the dough and filling ahead of time. Store the unbaked rolls in the refrigerator overnight, and bake them fresh in the morning for a delightful breakfast treat. This method saves time and ensures you have warm rolls ready to enjoy.

The best way to reheat these rolls is in the oven. Preheat your oven to 350°F (175°C), cover the rolls with aluminum foil to prevent them from drying out, and heat for about 10-15 minutes until warmed through. Alternatively, you can use a microwave, heating them in short intervals to avoid making them tough.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your rolls turn out dry, it may be due to overbaking or using too much flour.

Solution: To prevent dryness, make sure to measure your flour accurately and keep an eye on the baking time. If they seem dry, adding a glaze can help restore moisture.

✅

Not Crispy Enough

Problem: Sometimes, the rolls may not develop a crispy exterior.

Solution: For a better crust, try baking them longer or increasing the oven temperature slightly in the last few minutes of baking. You can also brush the tops with melted butter before baking for a golden finish.

✅

Overcooked

Problem: Overcooked rolls can become hard and unappetizing.

Prevention: To prevent overcooking, always set a timer and check for doneness a few minutes early. If you find them already overcooked, serve with a moist glaze to improve the texture.

✅

Undercooked Center

Problem: If the center of the rolls is doughy, they weren't baked long enough.

Recovery: To remedy this, return the rolls to the oven for an additional 5-10 minutes, covering them with foil if they start to brown too much. Always check the internal temperature for safety.

✅

Burnt Exterior

Problem: A burnt exterior may occur if the rolls are placed too close to the top heating element.

Prevention: To prevent burning, make sure to place your baking dish in the center of the oven and monitor closely during the last stages of baking.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider reducing the sugar in the filling next time.

Too Salty: If the rolls taste too salty, ensure you are measuring your salt accurately, especially if using salted butter.

Bland: For bland rolls, consider adding more spices such as nutmeg or vanilla extract to enhance the flavor.

Fresh ingredients for Strawberry Cinnamon Breakfast Rolls

Essential Ingredients for Strawberry Cinnamon Breakfast Rolls

The key to these rolls lies in using fresh, high-quality ingredients. Fresh strawberries bring natural sweetness and moisture, while all-purpose flour provides a sturdy base for the dough. Using unsalted butter allows you to control the saltiness, ensuring a balanced flavor.

When selecting strawberries, choose ripe ones for the best flavor. The quality of your butter and eggs also impacts the final product, so opt for organic or farm-fresh options whenever possible. This attention to ingredient quality will elevate your rolls to new heights.

Essential Ingredient Notes

  • Fresh Strawberries: Always use ripe, fresh strawberries for the best flavor. If using frozen, make sure they are properly thawed and drained to avoid excess moisture in the filling.
  • All-Purpose Flour: Measure your flour accurately using the spoon and level method to prevent dry dough. Sifting the flour before measuring can also help achieve a lighter texture.
  • Unsalted Butter: Using unsalted butter gives you control over the saltiness of the rolls. Make sure it's softened to room temperature for easier mixing into the dough.
Cooking process for Strawberry Cinnamon Breakfast Rolls

Step-by-Step Cooking Process

Creating these Strawberry Cinnamon Breakfast Rolls is a straightforward process that will have your kitchen filling with delightful aromas. Start by mixing your dry ingredients and then gradually add in the wet ingredients to form a smooth dough. Kneading is key to developing the right texture.

Once the dough is rolled out and filled, the rolling technique ensures each bite is packed with flavor. Baking until golden brown is crucial, and allowing the rolls to cool slightly before glazing prevents the glaze from melting away. Follow these steps for perfect results every time.

Key Technique for Perfect Strawberry Cinnamon Breakfast Rolls

The rolling technique is essential in this recipe. Rolling the dough tightly ensures that each roll has layers of filling and stays moist during baking. Additionally, allowing the rolls to rise before baking helps create a fluffy texture that is both light and tender.

Strawberry Cinnamon Breakfast Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    Sifted
  • 2 tablespoons milk
    Adjust for desired consistency
  • 1 teaspoon vanilla extract
    For flavor

For the Sauce

  • 2 cups all-purpose flour
    For the dough
  • 1/2 cup granulated sugar
    For sweetness
  • 1/4 cup unsalted butter, softened
    For richness
  • 1 cup fresh strawberries, chopped
    For filling
  • 1/2 cup milk
    For moisture
  • 1 large egg
    To bind
  • 1 tablespoon baking powder
    For leavening
  • 1 teaspoon ground cinnamon
    For flavor
  • 1/2 teaspoon salt
    For balance
  • 1 tablespoon vanilla extract
    For flavor
  • 1/4 cup brown sugar
    For sweetness
  • 1 tablespoon cornstarch
    To thicken filling
  • 1 tablespoon lemon juice
    To enhance flavor

Instructions

  1. Prepare the Dough

    In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt. Add butter, milk, and egg, then combine until a dough forms.

  2. Knead the Dough

    Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth.

  3. Prepare the Filling

    In another bowl, combine strawberries, brown sugar, cornstarch, and lemon juice. Set aside.

  4. Roll Out the Dough

    Roll out the dough into a rectangle about 1/4 inch thick.

  5. Add the Filling

    Spread the strawberry mixture evenly over the dough, leaving a small border. Roll the dough tightly into a log.

  6. Cut into Rolls

    Slice the rolled dough into 12 equal pieces and place them in a greased baking dish.

  7. Bake

    Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.

  8. Prepare the Glaze

    In a small bowl, mix powdered sugar and cream cheese with a little water to create a glaze. Drizzle over warm rolls.

Recipe Notes & Tips

Storage Tips

Store any leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Ensure they are wrapped tightly to prevent freezer burn.

Serving Suggestions

Serve these rolls warm, drizzled with the glaze, alongside a fresh fruit salad or a cup of coffee. They make an excellent addition to any brunch spread.

Recipe Variations

Feel free to experiment with different fillings, such as blueberries or raspberries. You can also add nuts or a cream cheese filling for added richness.