Chef Mitchell preparing Tropical Guava Layer Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the Tropical Guava Layer Cake while visiting Hawaii. The locals served it at a beach party, and I was instantly captivated by its flavors. After returning home, I experimented with different recipes until I perfected my own version. Now, this cake is a staple at all my family gatherings, bringing a taste of the islands to our celebrations."

As a chef specializing in Hawaiian cuisine, I have a deep appreciation for the unique flavors and ingredients that define this region. With over a decade of experience, I love creating desserts that showcase the vibrant fruits of Hawaii. My passion is to share these delightful recipes with others so they can experience the joy of Hawaiian desserts.

View All Mitchell's Recipes →
Delicious Tropical Guava Layer Cake served on a plate

Why This Tropical Guava Layer Cake Recipe Works

This recipe combines the deliciously sweet flavor of guava with light and fluffy cake layers. The guava puree not only enhances the taste but also adds moisture to the cake. The addition of coconut and macadamia nuts gives it an authentic Hawaiian touch, making it perfect for tropical-themed gatherings.

The technique of alternating dry and wet ingredients ensures that the cake remains light and airy. Baking at the right temperature helps in achieving a beautifully risen cake with a golden crust. The combination of guava jam and whipped cream frosting elevates the flavor profile, making each bite a heavenly experience.

💡 Professional Tip

For the best results, make sure all your ingredients are at room temperature before starting. This helps in proper mixing and achieving the desired texture. Additionally, avoid overmixing the batter, as this can lead to a dense cake.

Frequently Asked Questions

Yes, you can prepare the cake layers a day in advance. Just make sure to wrap them well in plastic wrap and store them in the refrigerator. You can also frost the cake a few hours before serving to allow the flavors to blend.

If guava puree is unavailable, you can substitute with other tropical fruit purees such as passion fruit or mango. While the flavor will differ slightly, it will still create a delicious cake.

The cake is done when it has risen and a toothpick inserted into the center comes out clean. The edges should be slightly golden, and the center should spring back when gently pressed.

Yes, you can freeze the cake layers before frosting. Wrap each layer tightly in plastic wrap and foil. They can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.

This cake pairs wonderfully with a side of fresh tropical fruit or a scoop of coconut ice cream. A drizzle of extra guava jam on top can also enhance the flavors.

The cake can be stored in the refrigerator for up to 3-4 days. Make sure it's covered to prevent it from drying out. The flavors often improve after a day in the fridge.

Absolutely! You can prepare the cake layers and frosting ahead of time. Store the layers wrapped in the fridge and frost just before serving for the best texture.

To enjoy the cake warm, gently reheat individual slices in the microwave for about 10-15 seconds. Avoid reheating the entire cake, as it may dry out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cake may turn out dry if overbaked or if there is not enough liquid in the batter.

Solution: Make sure to measure your ingredients accurately and keep an eye on the baking time. Adding a little more guava puree can also help retain moisture.

✅

Not Crispy Enough

Problem: The cake crust may not be crispy if baked at too low a temperature.

Solution: Ensure your oven is preheated to the correct temperature before placing the cake inside. Use a thermometer to verify the oven temperature if necessary.

✅

Overcooked

Problem: The cake may become overcooked if left in the oven too long.

Prevention: To avoid this, set a timer and start checking for doneness a few minutes before the suggested baking time ends.

✅

Undercooked Center

Problem: If the center of the cake is undercooked, it may sink as it cools.

Recovery: To fix this, return the cake to the oven and bake for an additional 5-10 minutes. Check for doneness before removing again.

✅

Burnt Exterior

Problem: The exterior of the cake may burn if the temperature is too high or if it is on the bottom rack.

Prevention: Place the cake on the middle rack of the oven and consider lowering the temperature slightly to ensure even baking.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, add a pinch of salt to balance the flavors.

Too Salty: If the cake is too salty, try adding a little more sugar to counteract the saltiness.

Bland: For a bland cake, incorporate additional spices like cinnamon or nutmeg to enhance the flavor.

Fresh ingredients for Tropical Guava Layer Cake

Essential Ingredients for Tropical Guava Layer Cake

The key ingredients in this Tropical Guava Layer Cake include guava puree, which provides the distinct tropical flavor. Fresh shredded coconut adds texture and richness, while macadamia nuts offer a delightful crunch. Using high-quality ingredients ensures the best flavor and texture, making this cake truly special.

It's important to use ripe guavas for making puree, as they contribute to the sweetness and flavor of the cake. Fresh coconut also enhances the overall taste, while good-quality butter and eggs are crucial for a rich, moist cake. Always opt for the freshest ingredients available.

Essential Ingredient Notes

  • Guava Puree: Using homemade guava puree can elevate the flavor of your cake. Simply blend ripe guavas and strain to remove seeds for a smoother texture.
  • Shredded Coconut: Opt for unsweetened shredded coconut to avoid excess sweetness in the cake. Toasting the coconut lightly before adding can enhance its flavor.
  • Macadamia Nuts: Chop macadamia nuts coarsely for a better texture in your cake layers. Toasting them slightly before adding can enhance their nutty flavor.
Cooking process for Tropical Guava Layer Cake

Step-by-Step Cooking Process

Creating the Tropical Guava Layer Cake involves a straightforward process that ensures each layer is fluffy and flavorful. Begin by carefully measuring out all ingredients, as precision is key to a successful cake. Mixing the wet and dry ingredients separately before combining them helps achieve a perfect batter consistency.

Baking each layer evenly and allowing them to cool completely before frosting will result in a beautifully structured cake. You can customize the cake by adding your favorite toppings or garnishes to make it uniquely yours.

Key Technique for Perfect Tropical Guava Layer Cake

The most important technique for making a successful layer cake is to ensure all ingredients are at room temperature. This allows for better emulsion of butter and sugar, leading to a light and airy cake. Additionally, gently folding in dry ingredients helps maintain the cake's volume.

Tropical Guava Layer Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup guava jam
    For filling
  • 1 cup heavy whipping cream
    For frosting
  • 1/2 cup powdered sugar
    For frosting

For the Sauce

  • 2 cups all-purpose flour
    Sifted
  • 1 ½ cups granulated sugar
    For sweetness
  • 1 cup unsalted butter
    Room temperature
  • 4 large eggs
    At room temperature
  • 1 cup guava puree
    Fresh or canned
  • 1 tsp vanilla extract
    For flavor
  • 2 tsp baking powder
    For leavening
  • ½ tsp salt
    To enhance flavor
  • 1 cup buttermilk
    For moisture
  • 1 cup shredded coconut
    For texture
  • 1/2 cup chopped macadamia nuts
    For crunch

Instructions

  1. Prepare the Oven

    Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

  2. Mix Dry Ingredients

    In a bowl, combine the flour, baking powder, and salt. Set aside.

  3. Cream Butter and Sugar

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Add Eggs and Vanilla

    Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Incorporate Guava Puree

    Mix in the guava puree until well combined.

  6. Combine Mixtures

    Gradually add the dry ingredients to the mixture, alternating with the buttermilk. Mix until just combined.

  7. Add Coconut and Nuts

    Fold in the shredded coconut and chopped macadamia nuts.

  8. Bake the Cakes

    Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

  9. Cool and Assemble

    Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely. Spread guava jam between layers and frost with whipped cream.

  10. Garnish and Serve

    Garnish with fresh fruit and serve chilled.

Recipe Notes & Tips

Storage Tips

To keep the Tropical Guava Layer Cake fresh, store it in an airtight container in the refrigerator. It can last for 3-4 days. If you need to store it for longer, consider freezing the cake layers before frosting.

Serving Suggestions

Serve the Tropical Guava Layer Cake chilled, garnished with slices of fresh fruit and a sprinkle of coconut. It pairs wonderfully with a scoop of vanilla or coconut ice cream.

Recipe Variations

You can customize this cake by adding different tropical fruits like pineapple or mango to the layers. A lime zest frosting can also add a refreshing twist to the cake.