Chef Mitchell preparing Whipped Cream Cheesecake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered this Whipped Cream Cheesecake recipe during my culinary training. Since then, I have perfected it for my family gatherings. The way the fluffy cream contrasts with the crust is simply irresistible! It's become a staple dessert in my home, and I hope it becomes one in yours too."

Chef Mitchell has over a decade of experience creating desserts that bring joy to families. Specializing in American cuisine, he has a passion for transforming classic recipes into modern favorites. His desserts are known for their balance of flavors and textures.

View All Mitchell's Recipes →
Delicious Whipped Cream Cheesecake served on a plate

Why This Whipped Cream Cheesecake Recipe Works

This Whipped Cream Cheesecake is special because it combines a light, airy cheesecake filling with a buttery graham cracker crust. The use of heavy whipping cream gives it a fluffy texture that melts in your mouth. With the perfect balance of sweetness and tanginess, it's an unforgettable dessert.

The technique of folding whipped cream into the cream cheese mixture ensures that the cheesecake remains light and airy. This method prevents the cheesecake from becoming dense, allowing for a delightful eating experience. The result is a show-stopping dessert that's surprisingly easy to make!

💡 Professional Tip

For the best results, ensure all your ingredients are at room temperature before mixing. This allows everything to combine smoothly without any lumps. Also, be gentle when folding in the whipped cream to maintain that fluffy texture.

Frequently Asked Questions

Absolutely! Whipped Cream Cheesecake can be made a day in advance and stored in the refrigerator. This not only saves you time but also allows the flavors to meld together for an even better taste. Just make sure to cover it well to prevent any odors from the fridge affecting its flavor.

If you don't have heavy whipping cream, you can substitute it with whipped topping or a mixture of milk and butter. For a dairy-free option, use coconut cream or a non-dairy whipped topping. However, the texture may vary slightly, so keep that in mind.

The cheesecake is done when it is set around the edges but still slightly jiggly in the center. It will firm up as it chills in the refrigerator. Avoid over-baking, as this could result in a dry cheesecake.

Yes, you can freeze Whipped Cream Cheesecake! Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight.

Whipped Cream Cheesecake pairs beautifully with fresh fruit, chocolate sauce, or a drizzle of caramel. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Whipped Cream Cheesecake can last in the refrigerator for up to 5 days when stored properly in an airtight container. If you notice any changes in texture or smell, it's best to discard it.

Yes, this cheesecake is perfect for making in advance. Preparing it a day or two ahead of time allows the flavors to develop and the cheesecake to set nicely. Just be sure to cover it well to keep it fresh.

Whipped Cream Cheesecake is best served cold and doesn't require reheating. If you've frozen it, let it thaw in the refrigerator overnight for the best texture and flavor. Avoid reheating in the microwave, as it can change the texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cheesecake turns out dry after baking.

Solution: Make sure to not over-bake the cheesecake. Ideally, it should be set around the edges and still slightly jiggly in the center. If it seems too dry, consider adding more whipped cream next time for moisture.

✅

Not Crispy Enough

Problem: The crust is soft and not crunchy.

Solution: Ensure that the graham cracker crumbs are finely crushed and mixed well with the melted butter. Press the crust mixture firmly into the pan and pre-bake it slightly to set the crust before adding the filling.

✅

Overcooked

Problem: The cheesecake has cracks and is overly firm.

Prevention: To prevent overcooking, keep an eye on the cheesecake as it cooks. Use a water bath during baking to maintain moisture and avoid drastic temperature changes.

✅

Undercooked Center

Problem: The center of the cheesecake is still runny.

Recovery: If the cheesecake is undercooked, return it to the oven for a few more minutes. It should be set around the edges but still have a slight jiggle in the center when done.

✅

Burnt Exterior

Problem: The edges of the cheesecake are burnt.

Prevention: Check your oven temperature with an oven thermometer to ensure accuracy. You can also shield the edges of the cheesecake with foil to prevent burning during baking.

✅

Flavor Balance

Too Sweet: If the cheesecake is too sweet, add a pinch of salt or a dash of lemon juice to balance the flavors.

Too Salty: If it's too salty, add a bit more sugar or whipped cream for sweetness.

Bland: If the cheesecake is bland, consider adding more vanilla extract or a hint of citrus zest to enhance the flavors.

Fresh ingredients for Whipped Cream Cheesecake

Essential Ingredients for Whipped Cream Cheesecake

The key ingredients for this Whipped Cream Cheesecake include cream cheese, heavy whipping cream, and a buttery graham cracker crust. These ingredients work in harmony to create a rich, creamy texture with a hint of sweetness. The freshness of the toppings like strawberries elevates the dessert.

Using high-quality cream cheese is crucial for flavor and texture. Opt for full-fat versions for the best results. Fresh fruits should be ripe and sweet to complement the cheesecake's richness. Each ingredient plays a vital role in achieving the perfect balance.

Essential Ingredient Notes

  • Cream Cheese: Choose full-fat cream cheese for a rich and creamy texture. Make sure it is softened to room temperature for easy mixing, preventing lumps in your cheesecake.
  • Heavy Whipping Cream: Use high-quality heavy whipping cream for the best results. The fat content is essential for achieving that light and airy texture in your cheesecake.
  • Graham Crackers: Opt for plain graham crackers without added flavors. Crushing them finely and mixing with melted butter creates a perfect base for your cheesecake.
Cooking process for Whipped Cream Cheesecake

Step-by-Step Cooking Process

Making Whipped Cream Cheesecake involves simple yet effective steps. Start by preparing your crust and then focus on mixing the cream cheese filling. The key here is to fold in the whipped cream gently, maintaining that light texture throughout.

Proper chilling is essential to achieve the perfect cheesecake. Allowing it to set in the refrigerator ensures that you get a slice that holds its shape while remaining creamy and delicious. Follow the steps closely for the best results.

Key Technique for Perfect Whipped Cream Cheesecake

The most important technique for making this cheesecake is the gentle folding of whipped cream into the cream cheese mixture. This technique preserves the airiness of the whipped cream, ensuring your cheesecake stays light and fluffy.

Whipped Cream Cheesecake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/2 cup sugar
    For sauce
  • 1 cup fresh strawberries
    Chopped
  • 1 tablespoon cornstarch
    To thicken
  • 2 tablespoons lemon juice
    For flavor
  • 1/4 cup water
    For sauce

For the Sauce

  • 2 cups crushed graham crackers
    For the crust
  • 1/2 cup unsalted butter, melted
    For the crust
  • 1 lb cream cheese, softened
    Main filling
  • 1 cup powdered sugar
    For sweetness
  • 1 tsp vanilla extract
    For flavor
  • 2 cups heavy whipping cream
    For fluffiness
  • 1/4 cup granulated sugar
    For sweetness
  • 1 tbsp lemon juice
    For brightness
  • 1/2 cup sour cream
    For creaminess
  • 1/4 tsp salt
    For balance
  • 1 cup fresh strawberries, sliced
    For topping
  • 1/4 cup chocolate shavings
    For garnish

Instructions

  1. Prepare the Crust

    In a mixing bowl, combine the crushed graham crackers with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.

  2. Mix the Cream Cheese

    In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

  3. Whip the Cream

    In a separate bowl, whisk the heavy whipping cream with granulated sugar and lemon juice until stiff peaks form.

  4. Combine Mixtures

    Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.

  5. Add Sour Cream

    Fold in the sour cream and salt until just combined.

  6. Pour into Crust

    Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.

  7. Chill the Cheesecake

    Cover and refrigerate the cheesecake for at least 4 hours, or until set.

  8. Serve

    Once set, remove from the springform pan and garnish with fresh strawberries, chocolate shavings, and mint leaves before serving.

Recipe Notes & Tips

Storage Tips

To properly store Whipped Cream Cheesecake, cover it tightly with plastic wrap or store it in an airtight container. This will help maintain its freshness and prevent it from absorbing any fridge odors. It can be kept in the refrigerator for up to 5 days.

Serving Suggestions

Serve Whipped Cream Cheesecake chilled, garnished with fresh fruit, chocolate drizzle, or a dollop of whipped cream. Pair it with coffee or tea for a delightful dessert experience. It's perfect for celebrations or as a sweet treat after dinner.

Recipe Variations

For a chocolate version, incorporate cocoa powder into the cream cheese mixture. You can also add different flavorings such as almond or hazelnut extracts for unique variations. Top with various fruits or sauces to customize your cheesecake experience.